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<title>Channels - Effects of Cooking on the Nutritional Composition of the Marine Snail Stramonita haemastoma From the Tunisian Mediterranean Coast :: FRELIP Discovery
Channels Effects of Cooking on the Nutritional Composition of the Marine Snail Stramonita haemastoma From the Tunisian Mediterranean Coast
Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
Exploring the drivers and effects of biodiversity change in the coast of Cantabria and Santander Bay (Southern Gulf of Biscay)
Exploring the drivers and effects of biodiversity change in the coast of Cantabria and Santander Bay (Southern Gulf of Biscay)
Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener
Causes and consequences of degrading marine communities in the Archipelago Sea
Analysis of the causes and consequences of the major concern on biodiversity change in the Curonian Lagoon and Baltic Sea Lithuanian coast
Alien-Invasive Marine Species in Warmer Conditions of a Mediterranean Region (Fethiye-Göcek SEPA, Muğla, Türkiye)
ERGA-BGE genome of Noah's Ark shell (Arca noae Linnaeus, 1758), a Mediterranean bivalve species
Effects of External Calcium Concentrations on Calcium uptake in Freshwater Snail Planorbarius Corneus L.
The Impact of Academic Disciplines on Sustainable Nutrition Behaviours: A Comparative Study on University Students
D2.1 Good practice criteria for multi-hazard forecasting (including a multidisciplinary calibration) and application limits, as enablers for risk reduction through restoration, exportable to other coasts
Evaluation of harvest timing and genotypic effect on bioactive composition and antioxidant activity of wheatgrass from traditional and modern wheat cultivars
Comparative Evaluation of Antibacterial Effects of Zeolite Composite Powder and Protamine Sulfate on Escherichia coli, Bacillus subtilis, and B. subtilis Endospores
Catch Assessment of Marine Fishes in Cabalian Bay, Philippines: Composition, Abundance, Gear, and Catch Rate
Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions
Expanding the scale and scope of the Marine Biodiversity Observation Network Pole to Pole of the Americas: Merging rocky intertidal biodiversity surveys with environmental DNA and plankton imaging applications
Shea Butter: A Comprehensive Review of Its Compositions, Processing, Applications, and Challenges
Compositional Characteristics, Texture, Shelf‐Life and Sensory Quality of Sweet Walnut Pastes
Determination of essential oil composition of Laurencia obtusa and Ceramium spp. in Black Sea and antileishmanial activity
Supercritical Carbon Dioxide Extraction: Antioxidant Activity and Lipid Composition of Hemp Seed Oil in Thailand
Optimization of Supercritical Carbon Dioxide Extraction Conditions for Enhancing the Quality and Lipid Composition of Coconut Oil in Thailand
Influence of time of harvesting on phytochemical composition and antioxidant activity of different organs of Dittrichia viscosa (L.) Greuter
Impacts of Extreme Events on Community Livelihoods: El Niño Effects and Management of Seaweed Farms in the South Coast of Kenya
The first occurrence of halophyte Oryza coarctata in the mid-southern coast of Bangladesh
