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<title>Channels - Compositional Characteristics, Texture, Shelf‐Life and Sensory Quality of Sweet Walnut Pastes :: FRELIP Discovery
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Cold Storage and Shelf Life Determination of ‘Eylül’ and ‘Hachiya’ Persimmons Packaged in Modified Atmosphere
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Vegetative shoot flush dynamics of ‘Pera’ sweet orange on three rootstock cultivars
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Storage Ability and Sensory Quality of ‘Reinette Simirenko’ Apples Treated with Ethephon and 1-MCP
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Development of Cookies Added With Olive Leaf Flour: Physical–Chemical and Sensory Profile
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The past and present status of Citrus tristeza virus in Florida
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Preliminary Evidence for Rootstock Effects on HLB Infection Frequency and Disease Severity in Sweet Orange and ‘SugarBelle’ Trees
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Genetic transformation of sweet orange to overexpress a CsPR-8 gene aiming for Candidatus Liberibacter asiaticus resistance
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Optimization of Supercritical Carbon Dioxide Extraction Conditions for Enhancing the Quality and Lipid Composition of Coconut Oil in Thailand
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Sunn hemp, a major source-plant of the phytoplasma associated with huanglongbing symptoms of sweet orange in São Paulo State, Brazil
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Evidence that ‘flying dragon’ trifoliate orange delays HLB symptom expression for four sweet orange cultivars, Tahiti lime and Okitsu mandarin
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Effects of Pea Protein-Based Edible Film on the Shelf-Life of Pork Loin Coated with Cricket Powder
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Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire
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Citrus Phantom Disorders of Presumed Virus and Virus-like Origin: What Have We Learned in the Past Twenty Years?
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Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi (Caryocar brasiliense) Oils From Xingu and Cerrado in Mato Grosso, Brazil
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Enhancing Stored Wheat Shelf Life: Advances in Storage Technologies, Integrated Pest Management, and Climate‐Responsive Approaches
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Improving the Physicochemical and Sensory Characteristics of Plantain “Konkondé” towards Adding Value to Traditional Products
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Defining Characteristics of National BIM Adoption
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Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions
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LifeWatch ERIC Gender Equality Plan (2025-2027)
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LifeWatch ERIC Gender Equality Plan (2025-2027)
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Shea Butter: A Comprehensive Review of Its Compositions, Processing, Applications, and Challenges
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Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
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Determination of essential oil composition of Laurencia obtusa and Ceramium spp. in Black Sea and antileishmanial activity
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Effects of Cooking on the Nutritional Composition of the Marine Snail Stramonita haemastoma From the Tunisian Mediterranean Coast
