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<title>Channels - Supercritical Carbon Dioxide Extraction: Antioxidant Activity and Lipid Composition of Hemp Seed Oil in Thailand :: FRELIP Discovery
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Optimization of Supercritical Carbon Dioxide Extraction Conditions for Enhancing the Quality and Lipid Composition of Coconut Oil in Thailand
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Physical and Chemical Properties of Density‐Graded Industrial Hemp Seeds, Extracted Oil, and Protein in Defatted Meal
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Recent advance on the antitumor and antioxidant activity of grape seed extracts
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Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions
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A comparative investigation of phytochemical contents and bioactivities of DMSO extracts obtained from black cumin and sesame seed oils
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Microwave Effects on Structure and Antioxidant Activity of Perilla Oil Melanoidins
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Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application
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Phytochemical profile, antioxidant capacity, and enzyme inhibitory properties of Alkanna tubulosa extract obtained via ultrasound-assisted extraction
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Sunn hemp, a major source-plant of the phytoplasma associated with huanglongbing symptoms of sweet orange in São Paulo State, Brazil
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Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk
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Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions
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Influence of time of harvesting on phytochemical composition and antioxidant activity of different organs of Dittrichia viscosa (L.) Greuter
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Discrimination of Lipid Hydroperoxide Positional Isomers Using SFC–MS/MS With Sodium Ion: Its Application to Evaluating the Oxidation Mechanisms of Oxidized Oils
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Tannat Grape Pomace Extracts as Alternative Structurants for High Oleic Sunflower Oil Oleogels
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Evaluation of harvest timing and genotypic effect on bioactive composition and antioxidant activity of wheatgrass from traditional and modern wheat cultivars
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Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults
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Green Ultrasonic Extraction of High Stearic–High Oleic Sunflower Oil Using Isopropanol as Solvent
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Determination of essential oil composition of Laurencia obtusa and Ceramium spp. in Black Sea and antileishmanial activity
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Valorization of Flaxseed Cake: Sequential SFE and PLE for Oil Removal, Phenolic Extraction, and Protein Functionality Assessment
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Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders
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Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi (Caryocar brasiliense) Oils From Xingu and Cerrado in Mato Grosso, Brazil
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Green Preparation of Naproxen‐Loaded Solid Lipid Nanoparticles Based on Glyceryl Behenate to Improve Transdermal Absorption
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Evaluation of some physiochemical and antioxidant properties of some Syrian Citrus species
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Phytochemical characterization and in vitro antioxidant properties of endemic Quercus vulcanica bark
