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<title>Channels - Saccharification and Co‐Fermentation of Ammoniated Corn Stover by Phaffia Rhodozyma for Astaxanthin Production :: FRELIP Discovery
Channels Saccharification and Co‐Fermentation of Ammoniated Corn Stover by Phaffia Rhodozyma for Astaxanthin Production
Haematococcus pluvialis and Chia Oil Blends as a Source of Astaxanthin and Omega‐3: Evaluation of Stability During Storage
Ochratoxin A (OTA) production by Aspergillus carbonarius in solid substrate fermentation
Assessment of the feed additive consisting of astaxanthin (2a161j) for fish, crustaceans and ornamental fish for the renewal of its authorisation (BASF SE, DSM Nutritional Products Ltd., JYB Europe BV, NHU EUROPE GmbH)
A COMPREHENSIVE BENCHMARK OF LINEAR AND ENSEMBLE MACHINE LEARNING MODELS FOR GLOBAL CO₂ EMISSION FORECASTING
Designing Microbial Communities For Enhanced Biohydrogen Production
Modeling of Some Animal Products Produced in Türkiye by Year
Production Country Origin Impact on Soybean Oil Quality
Dry matter production and nutrient uptake by cover crops in Brazilian agriculture
Analysis of agricultural extension experts’ competencies on pineapple production in Central Ghana
Enhancing diagnostic sensitivity: Investigating molecular mechanisms of Antigen Rapid Diagnostic Test (AgRDTs) variability across SARS-CoV-2 variants
Actinomycetes from sediments: Potential for bioactive substance production and crude oil degradation
PREPARATION AND CHARACTERIZATION OF ACTIVATED CARBON FROM ACORN CUPS VIA HCl-FeCl2 CO-ACTIVATION FOR HYDROGEN GENERATION THROUGH NaBH4 SOLVOLYSIS
SOFT SYMMETRIC DIFFERENCE COMPLEMENT WITH SOFT INTERSECTION-SYMMETRIC DIFFERENCE COMPLEMENT PRODUCT OF GROUPS
Sustainable Production and First‐Principles Evaluation of Kapok Oil Methyl Esters as an Alternative Diesel Fuel
Structural changes in Florida citrus production, 1980-2021 and associated consequences of weather events and disease.
Trends of Maize Production in Mozambique: A Fixed Effects Model Analysis of Two Decades (2002-2023)
Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens
Social performance of bio-based products from microbiomes: a step forwards their broader adoption and market penetration
THE EFFECT OF ZINC AND BMP2 ON CONNEXIN 43 PRODUCTION IN BONE MARROW MESENCHYMAL STEM CELLS (BM-MSCS) INDUCED BY DMBA
SAFEMAPS: Integrated analytical solutions for improving the compliance and quality of products obtained from medicinal and aromatic plants to ensure the consumer's protection and the sustainable exploitation of biodiversity
Organophosphate Insecticide Half‐Lives in Foods Fermented With Lactic Acid Bacteria
D2.2 Good practice criteria for multi-variable risk reduction from restoration/ESS at the Pilots, as a function of projection horizon and domain scale, as enablers to introduce risk products in coastal governance
D6.2 Geospatial data products of habitat metrics derived from LiDAR point clouds at national scales for multiple countries and time periods, findable and accessible through data portals, relevant catalogues or digital repositories
Profiling of Total Residual Contaminants Migrating from Philippine-based Polyethylene Packaging to Fermented and Alcoholic Foods
