Channels - Adulteration of Edible Oils: Additives and Detection Methods—A Systematic Review :: FRELIP Discovery

Similar Items: Adulteration of Edible Oils: Additives and Detection Methods—A Systematic Review

Quick Look
Development and Performance Evaluation of Bio‐Cutting Fluid From Chemically Modified Palm Oil With Cassia fistula Oil as an Additive
Quick Look
Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
Quick Look
Potential of Dried Burdock Leaves as a Feed Additive in Laying Quail (Coturnix Coturnix Japonica): An Experimental Study
Quick Look
Production Country Origin Impact on Soybean Oil Quality
Quick Look
Microwave Effects on Structure and Antioxidant Activity of Perilla Oil Melanoidins
Quick Look
Synthesis and Physical Properties of Hempseed and High‐Oleic Hempseed Oil Estolides
Quick Look
Actinomycetes from sediments: Potential for bioactive substance production and crude oil degradation
Quick Look
In silico prediction of pharmacological and toxicological properties of terpenoids in Centaurea verutum essential oil
Quick Look
Tannat Grape Pomace Extracts as Alternative Structurants for High Oleic Sunflower Oil Oleogels
Quick Look
Structured Plant‐Based Oil as Healthier Alternatives to Conventional Fats in Chocolate Cream Fillings
Quick Look
Haematococcus pluvialis and Chia Oil Blends as a Source of Astaxanthin and Omega‐3: Evaluation of Stability During Storage
Quick Look
Determination of essential oil composition of Laurencia obtusa and Ceramium spp. in Black Sea and antileishmanial activity
Quick Look
Green Ultrasonic Extraction of High Stearic–High Oleic Sunflower Oil Using Isopropanol as Solvent
Quick Look
Supercritical Carbon Dioxide Extraction: Antioxidant Activity and Lipid Composition of Hemp Seed Oil in Thailand
Quick Look
Olive Treasures: Unveiling Fruit and Oil Characteristics of Aegean Region Varieties in Turkish Germplasm Bank
Quick Look
Sustainable Production and First‐Principles Evaluation of Kapok Oil Methyl Esters as an Alternative Diesel Fuel
Quick Look
A comparative investigation of phytochemical contents and bioactivities of DMSO extracts obtained from black cumin and sesame seed oils
Quick Look
Regenerative Immobilized Lipase System Activated by Food‐Derived Fatty Acids for Efficient Hydrolysis of Vegetable Oils
Quick Look
Optimization of Supercritical Carbon Dioxide Extraction Conditions for Enhancing the Quality and Lipid Composition of Coconut Oil in Thailand
Quick Look
Valorization of Flaxseed Cake: Sequential SFE and PLE for Oil Removal, Phenolic Extraction, and Protein Functionality Assessment
Quick Look
Physical and Chemical Properties of Density‐Graded Industrial Hemp Seeds, Extracted Oil, and Protein in Defatted Meal
Quick Look
Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise
Quick Look
Rapid and Non‐Destructive Quantification of Trace‐Level Lignans in Sesame Oil Using FT‐NIR Spectroscopy and Chemometric Modeling
Quick Look
Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions