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<title>Channels - Optimization of Supercritical Carbon Dioxide Extraction Conditions for Enhancing the Quality and Lipid Composition of Coconut Oil in Thailand :: FRELIP Discovery
Channels Optimization of Supercritical Carbon Dioxide Extraction Conditions for Enhancing the Quality and Lipid Composition of Coconut Oil in Thailand
Supercritical Carbon Dioxide Extraction: Antioxidant Activity and Lipid Composition of Hemp Seed Oil in Thailand
Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions
Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions
Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi (Caryocar brasiliense) Oils From Xingu and Cerrado in Mato Grosso, Brazil
Production Country Origin Impact on Soybean Oil Quality
Discrimination of Lipid Hydroperoxide Positional Isomers Using SFC–MS/MS With Sodium Ion: Its Application to Evaluating the Oxidation Mechanisms of Oxidized Oils
Effects of extraction conditions on phenolics content and biological activity of equisetum hyemale
Tannat Grape Pomace Extracts as Alternative Structurants for High Oleic Sunflower Oil Oleogels
Green Ultrasonic Extraction of High Stearic–High Oleic Sunflower Oil Using Isopropanol as Solvent
Determination of essential oil composition of Laurencia obtusa and Ceramium spp. in Black Sea and antileishmanial activity
Valorization of Flaxseed Cake: Sequential SFE and PLE for Oil Removal, Phenolic Extraction, and Protein Functionality Assessment
Physical and Chemical Properties of Density‐Graded Industrial Hemp Seeds, Extracted Oil, and Protein in Defatted Meal
Compositional Characteristics, Texture, Shelf‐Life and Sensory Quality of Sweet Walnut Pastes
A comparative investigation of phytochemical contents and bioactivities of DMSO extracts obtained from black cumin and sesame seed oils
Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders
D4.10 Demonstrator pipeline for habitat condition metric extraction and parallel and distributed computing in a cloud environment
Green Preparation of Naproxen‐Loaded Solid Lipid Nanoparticles Based on Glyceryl Behenate to Improve Transdermal Absorption
Development and Performance Evaluation of Bio‐Cutting Fluid From Chemically Modified Palm Oil With Cassia fistula Oil as an Additive
The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions
Microwave Effects on Structure and Antioxidant Activity of Perilla Oil Melanoidins
Phytochemical profile, antioxidant capacity, and enzyme inhibitory properties of Alkanna tubulosa extract obtained via ultrasound-assisted extraction
Adulteration of Edible Oils: Additives and Detection Methods—A Systematic Review
Synthesis and Physical Properties of Hempseed and High‐Oleic Hempseed Oil Estolides
Actinomycetes from sediments: Potential for bioactive substance production and crude oil degradation
