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<title>Channels - Development of Cookies Added With Olive Leaf Flour: Physical–Chemical and Sensory Profile :: FRELIP Discovery
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Influence of Olive Mill Wastewater Incubated Organic Manures on Soil Chemical and Microbial Characteristics
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A Tomato Detached Leaf Assay for Chemical Genomics of an HLB Model System
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Improving the Physicochemical and Sensory Characteristics of Plantain “Konkondé” towards Adding Value to Traditional Products
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Olive Treasures: Unveiling Fruit and Oil Characteristics of Aegean Region Varieties in Turkish Germplasm Bank
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Physical and Chemical Properties of Density‐Graded Industrial Hemp Seeds, Extracted Oil, and Protein in Defatted Meal
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Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
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Compositional Characteristics, Texture, Shelf‐Life and Sensory Quality of Sweet Walnut Pastes
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Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise
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Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
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Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours
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Citrus Bent Leaf Viroid Present in Citrus in South Africa
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Development and Performance Evaluation of Bio‐Cutting Fluid From Chemically Modified Palm Oil With Cassia fistula Oil as an Additive
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First Report of Citrus Bent Leaf Viroid and Citrus Dwarfing Viroid in Argentina
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Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions
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Two distinct viral suppressors of RNA silencing encoded by citrus tatter leaf virus
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Reforming EU chemical risk assessment: from regulatory bottlenecks to systems solutions
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WildPosh: Pan-European assessment, monitoring, and mitigation of chemical stressors on the health of wild pollinators
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Long-term crop diversity improves soil chemical attributes, nutrient cycling and soybean yield
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Storage Ability and Sensory Quality of ‘Reinette Simirenko’ Apples Treated with Ethephon and 1-MCP
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Experimental Assessment and Prediction of Physical Properties of Nanosilica-Modified Asphalt Cement
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Synthesis and Physical Properties of Hempseed and High‐Oleic Hempseed Oil Estolides
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beelibre.lu - Luxembourg’s open library of wild bee species profiles, pollen data, DNA barcodes and bibliographic references
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Phytochemical profile, antioxidant capacity, and enzyme inhibitory properties of Alkanna tubulosa extract obtained via ultrasound-assisted extraction
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Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City
