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<title>Channels - Unpacking the Possibilities of Intellectual Properties for Open Science :: FRELIP Discovery
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Intellectual Property Rights, open science and open questions on research data: a biodiversity science perspective
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Engineering Open by Design into Research Infrastructures
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In the Shadow of an Invasive and Harmful Fish Parasite, Schyzocotyle (Bothriocephalus) acheilognathi: An Updated Invasion Revision with First Record and an Assessment of its Possible Threats to Host Fishes and Public Health
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The Crete Declaration: Uniting Science for One Health
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Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise
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Unpacking the Impact of Nutri‐Score on Consumer Choices in Italy: Evidence From a Menu Planning Experiment
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From Knowledge to Solutions: Science, Technology and Innovation in Support of the UN SDGs
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Automated extraction of fungal trophic modes from literature using BioBERT: an open pilot workflow
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A Generative Paradigm for Environmental Science: From Prediction to Immersive Scenarios for Participatory Stewardship
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Experimental Assessment and Prediction of Physical Properties of Nanosilica-Modified Asphalt Cement
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Evaluation of some physiochemical and antioxidant properties of some Syrian Citrus species
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Phytochemical characterization and in vitro antioxidant properties of endemic Quercus vulcanica bark
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Synthesis and Physical Properties of Hempseed and High‐Oleic Hempseed Oil Estolides
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beelibre.lu - Luxembourg’s open library of wild bee species profiles, pollen data, DNA barcodes and bibliographic references
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In silico prediction of pharmacological and toxicological properties of terpenoids in Centaurea verutum essential oil
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Ecology for a social revolution: Re-defining the role of ecological and environmental science professionals and their responsibilities towards society
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Provenance, Science & Profit: Natural History Museums and the Global Network of the Umlauff Natural History Trading Houses
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Physical and Chemical Properties of Density‐Graded Industrial Hemp Seeds, Extracted Oil, and Protein in Defatted Meal
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Phytochemical profile, antioxidant capacity, and enzyme inhibitory properties of Alkanna tubulosa extract obtained via ultrasound-assisted extraction
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Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi (Caryocar brasiliense) Oils From Xingu and Cerrado in Mato Grosso, Brazil
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Possible alignment of the EU BSE surveillance with the new WOAH provisions
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Opening data and research objects in viticulture: The Viticulture Data Journal (VDJ)
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Analysis of agricultural extension experts’ competencies on pineapple production in Central Ghana
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Evaluating Large Language Models for Arduino Code Generation
