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<title>Channels - Nutrition Claims, Fortification Practices, and Nutrient Profiles of Packaged Bread in Singapore: A Cross-Sectional Analysis :: FRELIP Discovery
Channels Nutrition Claims, Fortification Practices, and Nutrient Profiles of Packaged Bread in Singapore: A Cross-Sectional Analysis
Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
Exploring the Impact of Pilot‐Scale Transamidation for Manufacturing an Innovative Gluten‐Free Wheat Bread
Profiling of Total Residual Contaminants Migrating from Philippine-based Polyethylene Packaging to Fermented and Alcoholic Foods
Usability Evaluation of Foods with Function Claims Labelling as Health Information in Japan: A User-Testing Study
Non-surgical Interventions for Improving Nutrient Absorption in Pediatric Short Bowel Syndrome
Anti-aging effects of active medicinal-food homologous complex nutrients in zebrafish
Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
Superiority of the body roundness index over BMI in linking central adiposity with vitamin D3: A cross-sectional study in Iraqi adults
Development of healthy snacks: Effect of protein ingredients on nutritional, physical, and bioactive properties
Development and nutritional evaluation of sorghum-chickpea-baobab based complementary foods for infants in Sudan
Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
The Role of Minangkabau Culinary Heritage in Advancing Nutritional Security and SDG-2 Targets: A Macronutrient Perspective
Observational Study to Evaluate Efficacy and Safety of Vidaslim®, a Medical Nutrition Therapy, for Weight Loss in Subjects with Obesity
Antibiotic resistance profiling and histological characterization of Lactobacillus isolated from traditional dairy products
Integrative Metabolomic and Transcriptomic Profiling Reveals the Chemical and Molecular Basis for Aroma Divergence in Isatis Fruits
Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review
Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of C&ocirc;te d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta
Nopal Cladode (Opuntia ficus-indica) Fiber Supplementation and Lipid Profile in Dyslipidemic Adults: A Randomized Controlled Trial
Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City
Antioxidant Effects of Sesame Seed Oil (Sesamum indicum) on Semen Quality, Seminal Biochemistry and Hormonal Profiles in Male African Catfish (Clarias gariepinus)
Assessment of the feed additive consisting of astaxanthin (2a161j) for fish, crustaceans and ornamental fish for the renewal of its authorisation (BASF SE, DSM Nutritional Products Ltd., JYB Europe BV, NHU EUROPE GmbH)
A Multi-Digestive Enzyme and Herbal Dietary Supplement Reduces Bloating in a Single Use in Healthy Adults: A Randomized, Placebo-Controlled, Cross Over Study
Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
