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<title>Channels - Bacillus velezensis Enhances the Resistance of Wheat Against Cd Stress via Reprogramming Metabolite Production :: FRELIP Discovery
Channels Bacillus velezensis Enhances the Resistance of Wheat Against Cd Stress via Reprogramming Metabolite Production
Metabolic Reprogramming Analysis of Wheat Response to Low Temperature Stress Under Nitrogen Supply
Safety evaluation of an extension of use of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐CB
Safety evaluation of the food enzyme AMP deaminase from the genetically modified Bacillus subtilis strain CCTCC M 2023264
Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from the genetically modified Bacillus licheniformis strain DP‐Dzf95
Safety evaluation of an extension of use of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383
Exploring the Impact of Pilot‐Scale Transamidation for Manufacturing an Innovative Gluten‐Free Wheat Bread
Analysis of Comparative advantage of Irrigated Wheat vs Onion production in East Shewa Zone, Oromia
Enhancing Stored Wheat Shelf Life: Advances in Storage Technologies, Integrated Pest Management, and Climate‐Responsive Approaches
Protective effects of apigenin, a bioflavonoid, on Benzo[a]Pyrene-Induced lung injury via modulation of oxidative stress and inflammatory responses
Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases
Natural Products as the Modulators of Gut Microbiota: A Pool for the Development of New Treatment Against Obesity?
Antibiotic resistance profiling and histological characterization of Lactobacillus isolated from traditional dairy products
Stress-Driven Changes in Ascorbic Acid Levels in Raphanus Sativus: A Comparative Study
Understanding Restaurant Frontline Employees’ Role Overload, Job Stress, Emotional Exhaustion and Work Alienation
Isolation and identification by real time pcr and determination of some antibiotic resistance of Vibrio parahaemolyticus from shrimps
Development of Phytophthora capsici–resistant Kahramanmaraş pepper lines using marker-assisted selection and anther culture
Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues
Assessment of the anti-diabetic potential of resveratrol in streptozotocin-induced diabetic animal models through modulation of oxidative stress and inflammation
Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
Evaluation of the mechanism of the brain transport of nobiletin via passive and P-glycoprotein-mediated transport
Germination and early physiological responses of Mung Bean (Vigna radiata L.) to gibberellic acid seed priming under PEG-induced osmotic stress
Safety and efficacy of a proprietary Asparagus racemosus root extract on ovarian morphology, androgen balance, and insulin resistance in women diagnosed with polycystic ovary syndrome
Effects of a Natural Carotenoid Complex (CaroRite) on Psychological Well-Being and Oxidative Stress: A Randomized, Double-Blind, Placebo-Controlled Trial
Vildagliptin-Omega-3 combination therapy mitigates the diabetic effects on rats sublingual salivary glands via anti-oxidative and anti-apoptotic mechanisms
