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<title>Channels - Comparative Evaluation of Antibacterial Effects of Zeolite Composite Powder and Protamine Sulfate on Escherichia coli, Bacillus subtilis, and B. subtilis Endospores :: FRELIP Discovery
Channels Comparative Evaluation of Antibacterial Effects of Zeolite Composite Powder and Protamine Sulfate on Escherichia coli, Bacillus subtilis, and B. subtilis Endospores
Bacillus subtilis QST 713, copper hydroxide, and their tank mixes for control of bacterial citrus canker in Saudi Arabia
Safety evaluation of the food enzyme AMP deaminase from the genetically modified Bacillus subtilis strain CCTCC M 2023264
Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City
Identification of bioactive components and antibacterial activity of Ulva lactuca extracts
Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders
Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City
Correction: Regulatory rewiring drives intraspecies competition in Bacillus subtilis
Screening to isolate Bacillus subtilis mutants with enhanced NADPH levels
Safety and efficacy of a feed additive consisting of l‐histidine monohydrochloride monohydrate produced with Escherichia coli CCTCC M 20241089 for all animal species (Anhui Huaheng Biotechnology Co., Ltd)
Neem Leaf Powder Reduces Ralstonia solanacearum Population Density, Bacterial Wilt Severity and Enhances Tomato Fruit Yield
Effects of processed soybean meal on growth performance and gut microbiome composition in pigs in regular nursery and enterotoxigenic Escherichia coli challenged conditions
Molecular examination of ESβL, Amp-C, and carbapenemase genes in Klebsiella pneumoniae and Escherichia coli isolates from raw milk
Bacillus velezensis Enhances the Resistance of Wheat Against Cd Stress via Reprogramming Metabolite Production
Safety evaluation of an extension of use of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐CB
Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from the genetically modified Bacillus licheniformis strain DP‐Dzf95
Effects of Pea Protein-Based Edible Film on the Shelf-Life of Pork Loin Coated with Cricket Powder
Feiolix feijoa fruit powder improves metabolic markers in a high fat diet mouse model
Safety evaluation of an extension of use of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383
The Dynamics of Prophages/Phages FP1 and FP2 of ‘Candidatus Liberibacter asiaticus’ in Response to Stress Conditions
Identification of small molecule inhibitors against SecA of Candidatus Liberibacter asiaticus by structure based design
Whole Genome PCR Sequencing Strategy for ‘Candidatus’ Liberibacter asiaticus: Analyzing Sequence Diversity Among U.S. Isolates
Exploiting the Las and Lam phage for potential control of HLB
Increases in ‘Candidatus Liberibacter asiaticus’ viability and investigations of biofilm-like structures in citrus juice medium
First Report of ‘Candidatus Liberibacter asiaticus’ associated with huanglongbing in the weeds Cleome rutidosperma, Pisonia aculeata and Trichostigma octandrum in Jamaica
