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<title>Channels - Optimising Soybean Productivity Through Inoculation and Nitrogen Management in Northern Temperate Regions :: FRELIP Discovery
Channels Optimising Soybean Productivity Through Inoculation and Nitrogen Management in Northern Temperate Regions
Effects of land management practices on soil organic carbon, nitrogen, and carbon mineralization in the Tarsus–Karabucak Eucalyptus forest
Effect of Sowing Time on the Growth of Mungbean (Vigna radiata L.) Genotypes Within Temperate Environments of Southern Australia
Evaluation of the Ecological Potential of Fish Production Ponds in the Eastern Region of Cameroon
Refractance window drying of beetroot: modelling drying behaviour and optimising quality attributes
Metabolic Reprogramming Analysis of Wheat Response to Low Temperature Stress Under Nitrogen Supply
Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations
Contribution of Geographical Indication Foods to The Promotion of The Region: Meatballs FromThe Aegean Region
Young Children Feeding Practice and Associated Factors Among Mothers in Tigray Region, Ethiopia
Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product
Public Production of Medicines: Contribution to Health Autonomy in Colombia
Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region
Ochratoxin A (OTA) production by Aspergillus carbonarius in solid substrate fermentation
Indifferent or Attractive? An Exploratory Kano Model Application to Cultivated Meat Products
Improving the Physicochemical and Sensory Characteristics of Plantain “Konkondé” towards Adding Value to Traditional Products
Antibiotic resistance profiling and histological characterization of Lactobacillus isolated from traditional dairy products
Integrating Physiological and Biochemical Traits to Identify Drought‐Resilient Guar Genotypes Through MGIDI Analysis
Analysis of Comparative advantage of Irrigated Wheat vs Onion production in East Shewa Zone, Oromia
Natural Products as the Modulators of Gut Microbiota: A Pool for the Development of New Treatment Against Obesity?
Bacillus velezensis Enhances the Resistance of Wheat Against Cd Stress via Reprogramming Metabolite Production
Assessment of toxic liver cirrhosis and its prevention through herbal hepatoprotectors with a proposed innovative strategy
Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
Valorization of Fruits Residues in Saba senegalensis (A. DC. Pichon) Juice Processing: Biochemical and Sensory Analysis of the Product
Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens
Assessment of the anti-diabetic potential of resveratrol in streptozotocin-induced diabetic animal models through modulation of oxidative stress and inflammation
