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<title>Channels - Incorporation of ultrasound-assisted olive leaf extract into mozzarella cheese: effects on physicochemical, functional, and textural properties :: FRELIP Discovery
Channels Incorporation of ultrasound-assisted olive leaf extract into mozzarella cheese: effects on physicochemical, functional, and textural properties
Hypolipidemic and Renoprotective Effects of Methanolic Leaf Extract of Aegle marmelos in Streptozotocin-Induced Diabetic Rats: A Dose-Dependent Study
Physico-chemical properties of ‘wara’ cheese precipitated with sodom apple and pawpaw leaf juice
Economic evaluation of AI-assisted technologies in healthcare: A systematic review
Zero valent iron-assisted methane production from anaerobic digestion of microalgae
Toxicological studies of ethanol leaf extract of cassia fistula on haematological and biochemical parameters of Wistar albino rats
Anti-Inflammatory and Analgesic Effects of Bixa orellana Chloroform Extract
Ultrasonic-Assisted Synthesis of Heterocyclic Curcumin Analogs as Antidiabetic, Antibacterial, and Antioxidant Agents Combined with in vitro and in silico Studies
Phytochemical profile, antioxidant capacity, and enzyme inhibitory properties of Alkanna tubulosa extract obtained via ultrasound-assisted extraction
Oleuropein‐based olive leaf extract enhances muscle mitochondrial bioenergetics response to moderate – but not maximal – intensity exercise in humans
Evaluation of Anti-Ulcer Activity of Ethanolic Extract of Prosopis juliflora seeds in Wistar Albino Rats
Therapeutic Potential of Dandelion (Taraxacum officinale) Root Extract in Colon Cancer: A Comprehensive Review
Evaluation of botanical extracts and molecular docking approaches for sustainable management of rice blast disease in Mushk Budji rice
Understanding bio‐based polymers: A study of origins, properties, biodegradation and their impact on health and the environment
Effect of Solanum aethiopicum aqueous extract on acute hyperlipidemia in Triton X-100 induced Wister albino rats (Rattus norvegicus)
Development of Cookies Added With Olive Leaf Flour: Physical–Chemical and Sensory Profile
GC-MS Based Phytochemical Profiling and Pharmacological Evaluation of Cynodon dactylon (Durva) Extracted in a Sesame Oil (Tila Taila) Base
Protective effects of jujube seed extract against oxidative stress in HT22 cells and its sleep-promoting action through GABAergic receptors
Antibacterial, Docking, DFT and ADMET Properties Evaluation of Chalcone-Sulfonamide Derivatives Prepared Using ZnO Nanoparticle Catalysis
Effect of Draw Temperature on the Structure and Mechanical Properties of Aerogel-Modified Polyamide 6 Draw Textured Yarns
Polydopamine-Functionalized Zinc Oxide Nanoparticles as a Root Canal Sealer: Characterization, Biological, and Physicochemical Properties
Physicochemical and nutritional properties of Syzygium cumini (L.) skeels fruits grown in varied microclimates in Kenya
Physicochemical Properties Analysis of Biocomposite Materials Prepared From Bamboo Fiber and Polyvinyl Alcohol Matrix
Identification of functional murine mitochondrial formyl peptides and their effects on myeloid‐derived suppressor cell generation
Evolutionarily divergent DUF4465 domains have a common vitamin B12‐binding function
