Similar Items: Reduction of the Survival of the Soilborne Pathogen Phytophthora palmivora on Theobroma cacao Pods Through the Application of Trichoderma spp.
- Modeling Climate Favorability for Phytophthora spp. in Ecuador: Implications for Biological Control in Cocoa Cultivation
- FERMENTATION OF COCOA (Theobroma cacao L.) POD HUSK AND ITS HYDROLYSATE FOR ETHANOL PRODUCTION USING IMPROVED STARTER CULTURES
- CHEMICAL COMPOSITION OF THE ESSENTIAL OILS OF FIVE FRUIT TREES AND NON-VOLATILE CONSTITUENTS OF Theobroma cacao L. POD-HUSK
- Antifungal Extracts and Metabolites from Trichoderma asperellum Samuels, Lieckf. & Nirenberg with Potential Application in the Control of Agricultural Phytopathogens
- Bioferments in the morphological and quality of cocoa (Theobroma cacao L.) seedlings in the nursery
- Impact of a Sargassum spp. Ferment on Agronomic Attributes on Jalapeño Pepper Seedlings Subjected to Salinity