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<title>Channels - Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics :: FRELIP Discovery
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Effects of Probiotic Treated Pomegranate Residue on Growth Performance, Immunity and Microbiome in the Intestines of Broilers
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A Proposed New Path for Management of Health in Inherited Metabolic Disorders Using Engineered Probiotic Bacteria
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Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens
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Probiotic Potential of Coral Microbiota: A Natural Defence against White Syndrome
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Garlic and Its Bioactive Derivatives as Host-Directed Therapies in Sepsis
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Development of healthy snacks: Effect of protein ingredients on nutritional, physical, and bioactive properties
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Targeting of Gut Microbiota by Bioactive Peptides for the Improvement of Metabolic Diseases: A Review
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Physicochemical, bioactive, and safety properties of honey produced by stingless bees in the Colombian Amazon piedmont
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Dietary Probiotics Improve Growth, Immunity and Disease Resistance in Fish Against Aeromonas hydrophila Infection
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Fungal Polysaccharides as Next‐Generation Bioactive: Advances in Structure–Activity Mapping, Mode of Action, and Biotechnological Horizons
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Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region
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Integrative Insights Into Bioactive Peptides in Milk Fermented With Autochthonous and Commercial Cultures Using High‐Throughput Peptidomics and Machine Learning
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Linking Mechanisms of Lipoic Acid to Multiple Sclerosis: A Narrative Review
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Long-Term effects of different land use systems on soil aggregate stability and organic matter
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Stability Studies on Developed Instant Chutney Tablets: A Step Toward Convenient Traditional Foods
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Co-ingestion of soy isoflavones and lactobionic acid improves facial stratum corneum hydration: a randomized, placebo-controlled trial
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Safety and efficacy of a feed additive consisting of l‐arginine produced with Corynebacterium glutamicum CCTCC M 20232577 for all animal species (Dongxiao Biotechnology Co., Ltd.)
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Safety and efficacy of a feed additive consisting of l‐histidine monohydrochloride monohydrate produced with Escherichia coli CCTCC M 20241089 for all animal species (Anhui Huaheng Biotechnology Co., Ltd)
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Safety and efficacy of a feed additive consisting of difructose anhydride III (NITTEN DFA III) for female bovines, ovines, caprines in the periparturient period and neonates fed colostrum and milk/milk replacer in early life (Nippon Beet Sugar Manufacturing Co., Ltd)
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Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
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Assessment of toxic liver cirrhosis and its prevention through herbal hepatoprotectors with a proposed innovative strategy
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Biogenic silver–copper oxide nanocomposites as functional food safety agents for pathogenic microbial control in aquatic food systems
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Pasteurized Akkermansia muciniphila AKK ONE improves aging-related phenotypes and increases lifespan in zebrafish models
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Effects of a Natural Carotenoid Complex (CaroRite) on Psychological Well-Being and Oxidative Stress: A Randomized, Double-Blind, Placebo-Controlled Trial
