Similar Items: Cultivation of Euglena gracilis on Residues from a Food Industry
- An Explorative Social Life Cycle Assessment for Wild Harvest and Cultivation of F. lumbricalis in the Baltic Sea Region
- Food storage in a changing world: implications of climate change for food-caching species
- Simulating Agroecology Policy Options for the Resilience of Smallholder Food Security to Climate Shocks
- Nutrition as climate adaptation: integrating traditional cooling foods into community resilience strategies for heat-vulnerable populations: a narrative review
- Detection and attribution of the role of anthropogenic climate change in industrial-era retreat of Pine Island Glacier
- Estimating the thermodynamic contribution of post-industrial warming to recent Greenland ice sheet surface mass loss