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Effect of Edible Films Based on Red Onion Peels on the Quality and Shelf Life of Blueberry Fruit
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α-Glucosidase inhibitory flavonoids of Actinidia arguta fruits: Comparison of different cultivars
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Optimisation of blueberry postharvest handling and storage
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Changes in Morphological Traits Under Hypoxic Conditions in Broccoli Cultivars with Different Waterlogging Tolerance
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Improving the growth quality of the Celosia argentea plant using some synthetic hormones
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Effect of exogenous γ-aminobutyric acid (GABA) and nutrients on growth and quality of Glechoma longituba (Nakai) Kupr
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Seasonal patterns in carbohydrates and macro nutrients in southern highbush blueberry plants
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BOTANIC GARDEN PROFILE Rimba Ilmu (the ‘Forest of Knowledge’) at 50
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Organic plant nutrients in combination with inorganic sources of nutrients influence the productivity, quality, soil microbes, and nutrient use efficiency of bitter gourd (Momordica charantia L.)
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Pre- and post harvest factors influencing the eating quality of selected Nectarine (Prunus persica (L.) Batsch ) cultivars
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Effect of Medium Composition and Culture Conditions on the In Vitro Multiplication, Rooting and Acclimatization of Helleborus ‘Molly’s White’ and ‘Anna’s Red’
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Seisoensopname van fosfaat deur die druiwe-cultivar Alphonse Lavallee, gekweek by twee fosfaatvoedingspeile in sandkultuur
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Parthenocarpy and Its Effect on Vegetable Fruits Quality: A Review
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Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea
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Optimizing the Timing of Ethephon Application to Enhance Sugar Content and Quality of Early-Harvested Cantaloupe Melons
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Postharvest Application of Moringa Leaf Extract Maintains the Quality of Persimmon Fruits During Extended Storage
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Effect of GA3, Triacontanol, and Humic Acid on Overwintering, Growth, Yield, and Fruit Quality of ‘Kent’ Strawberry Under Cold-Temperate Climates
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Bioactive substances enhance the germination and salt resistance of melon (Cucumis melo L.) seeds
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Modulation of cannabis flower characteristics and THC through a biostimulant complex of molasses, Aloe vera extract, and fish-hydrolysate
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Unravelling the role of indigenous PGPB in corm development and mineral acquisition of Freesia hybrida: a multivariate perspective
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Seed priming and foliar application of GA3 enhance disease control in tomato (Solanum lycopersicum L.)
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Quantification of curcumin and molecular analysis of curcumin synthase genes in Curcuma alismatifolia genotypes
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Hormetic effect of silver nanoparticles on the micropropagation of Creole pineapple (Ananas comosus)
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A study on the relationship between morel mushroom cultivation and soil factors and effective components
