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Organic plant nutrients in combination with inorganic sources of nutrients influence the productivity, quality, soil microbes, and nutrient use efficiency of bitter gourd (Momordica charantia L.)
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Effect of exogenous γ-aminobutyric acid (GABA) and nutrients on growth and quality of Glechoma longituba (Nakai) Kupr
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Effects of plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi on leaf nutrient status and chlorophyll of cutting-propagated hazelnut (Corylus avellana L.)
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Enhancement of some citrus rootstocks tolerance to drought stress by vermicompost and foliar application of trehalose
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Effect of biostimulants on growth and flowering of Tagetes erecta L.
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Evaluation of growth and ornamental value of 33 maple species on the basis of the research at Rogów Arboretum, Poland
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Phenolic composition and antioxidant profiles of commercial blueberry cultivars: Implications for selection and quality assessment
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Plant Listing at the National Trust for Scotland (PLANTS) – a large-scale plant collection inventory project
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Effect of GA3, Triacontanol, and Humic Acid on Overwintering, Growth, Yield, and Fruit Quality of ‘Kent’ Strawberry Under Cold-Temperate Climates
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PlantNetwork's Target 8 project: the survey stages
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Productivity of Leek Hybrids Depending on Planting Schemes and Etiolation Methods
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Molecular Perspective on the Mechanisms Regulating Leaf Senescence in Plants Under Water Stress
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Parthenocarpy and Its Effect on Vegetable Fruits Quality: A Review
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STUDENT PROJECT What lives within and on a plant: our understanding from genome NGS data
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Cryotherapy in Raspberry (Rubus idaeus L.) as a Potential Method for Obtaining Virus-Free Plants and Genetic Collections
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Growing a plant you cannot see : ex situ propagation of the endoparasite Rafflesia speciosa to strengthen in situ conservation
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Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea
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Optimizing the Timing of Ethephon Application to Enhance Sugar Content and Quality of Early-Harvested Cantaloupe Melons
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Effect of Edible Films Based on Red Onion Peels on the Quality and Shelf Life of Blueberry Fruit
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Postharvest Application of Moringa Leaf Extract Maintains the Quality of Persimmon Fruits During Extended Storage
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Bioactive substances enhance the germination and salt resistance of melon (Cucumis melo L.) seeds
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Modulation of cannabis flower characteristics and THC through a biostimulant complex of molasses, Aloe vera extract, and fish-hydrolysate
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Unravelling the role of indigenous PGPB in corm development and mineral acquisition of Freesia hybrida: a multivariate perspective
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Seed priming and foliar application of GA3 enhance disease control in tomato (Solanum lycopersicum L.)
