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Effect of exogenous γ-aminobutyric acid (GABA) and nutrients on growth and quality of Glechoma longituba (Nakai) Kupr
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α-Glucosidase inhibitory flavonoids of Actinidia arguta fruits: Comparison of different cultivars
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Evaluation of Chlorogenic Acid Efficacy Against Frankliniella occidentalis (Pergande)
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Unravelling the role of indigenous PGPB in corm development and mineral acquisition of Freesia hybrida: a multivariate perspective
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Effect of GA3, Triacontanol, and Humic Acid on Overwintering, Growth, Yield, and Fruit Quality of ‘Kent’ Strawberry Under Cold-Temperate Climates
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Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea
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Postharvest Application of Moringa Leaf Extract Maintains the Quality of Persimmon Fruits During Extended Storage
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Effect of biostimulants on growth and flowering of Tagetes erecta L.
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Organic plant nutrients in combination with inorganic sources of nutrients influence the productivity, quality, soil microbes, and nutrient use efficiency of bitter gourd (Momordica charantia L.)
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Analysis of the soil conditions in the natural habitats of a climate-resistant species Nerium oleander L.
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Comparative evaluation of conventional and vermicompost fertilizers on broccoli (Brassica oleracea L.) in different agroecological zones
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Evaluation of growth and ornamental value of 33 maple species on the basis of the research at Rogów Arboretum, Poland
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Enhancement of some citrus rootstocks tolerance to drought stress by vermicompost and foliar application of trehalose
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Effects of rain-shelter cultivation on tomato in subtropical China
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Bioactive substances enhance the germination and salt resistance of melon (Cucumis melo L.) seeds
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Modulation of cannabis flower characteristics and THC through a biostimulant complex of molasses, Aloe vera extract, and fish-hydrolysate
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Seed priming and foliar application of GA3 enhance disease control in tomato (Solanum lycopersicum L.)
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Improving the growth quality of the Celosia argentea plant using some synthetic hormones
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Quantification of curcumin and molecular analysis of curcumin synthase genes in Curcuma alismatifolia genotypes
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Hormetic effect of silver nanoparticles on the micropropagation of Creole pineapple (Ananas comosus)
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Phenolic composition and antioxidant profiles of commercial blueberry cultivars: Implications for selection and quality assessment
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A study on the relationship between morel mushroom cultivation and soil factors and effective components
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Effects of plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi on leaf nutrient status and chlorophyll of cutting-propagated hazelnut (Corylus avellana L.)
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The beauty of conservation – developing a science-based conservation horticulture programme at Longwood Gardens, Pennsylvania, USA
