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Changes in Morphological Traits Under Hypoxic Conditions in Broccoli Cultivars with Different Waterlogging Tolerance
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Phenolic composition and antioxidant profiles of commercial blueberry cultivars: Implications for selection and quality assessment
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Comparison of ascorbic acid metabolism during the development of two jujube varieties
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Comparative evaluation of conventional and vermicompost fertilizers on broccoli (Brassica oleracea L.) in different agroecological zones
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Parthenocarpy and Its Effect on Vegetable Fruits Quality: A Review
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In vitro Propagation and Foliar Micromorphological Studies of Dillenia indica L.: An Underutilized Fruit Tree
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Study of Water Entry Pathways Into Prunus salicina Lindl. and Their Relationship to Fruit Cracking Prevention and Control
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Postharvest Application of Moringa Leaf Extract Maintains the Quality of Persimmon Fruits During Extended Storage
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Effect of Edible Films Based on Red Onion Peels on the Quality and Shelf Life of Blueberry Fruit
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Neem Leaf Powder Reduces Ralstonia solanacearum Population Density, Bacterial Wilt Severity and Enhances Tomato Fruit Yield
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Effect of GA3, Triacontanol, and Humic Acid on Overwintering, Growth, Yield, and Fruit Quality of ‘Kent’ Strawberry Under Cold-Temperate Climates
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Seisoensopname van fosfaat deur die druiwe-cultivar Alphonse Lavallee, gekweek by twee fosfaatvoedingspeile in sandkultuur
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Effects of Different Light Spectra and Intensities on Stomatal Function in Lettuce and Basil
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Effects of rain-shelter cultivation on tomato in subtropical China
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Enhancement of some citrus rootstocks tolerance to drought stress by vermicompost and foliar application of trehalose
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Evaluation of growth and ornamental value of 33 maple species on the basis of the research at Rogów Arboretum, Poland
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Effect of exogenous γ-aminobutyric acid (GABA) and nutrients on growth and quality of Glechoma longituba (Nakai) Kupr
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Organic plant nutrients in combination with inorganic sources of nutrients influence the productivity, quality, soil microbes, and nutrient use efficiency of bitter gourd (Momordica charantia L.)
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Analysis of the soil conditions in the natural habitats of a climate-resistant species Nerium oleander L.
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Effect of biostimulants on growth and flowering of Tagetes erecta L.
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Effects of plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi on leaf nutrient status and chlorophyll of cutting-propagated hazelnut (Corylus avellana L.)
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A study on the relationship between morel mushroom cultivation and soil factors and effective components
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Improving the growth quality of the Celosia argentea plant using some synthetic hormones
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Quantification of curcumin and molecular analysis of curcumin synthase genes in Curcuma alismatifolia genotypes
