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Bioactive substances enhance the germination and salt resistance of melon (Cucumis melo L.) seeds
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Organic plant nutrients in combination with inorganic sources of nutrients influence the productivity, quality, soil microbes, and nutrient use efficiency of bitter gourd (Momordica charantia L.)
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Effect of biostimulants on growth and flowering of Tagetes erecta L.
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A study on the relationship between morel mushroom cultivation and soil factors and effective components
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Comparative evaluation of conventional and vermicompost fertilizers on broccoli (Brassica oleracea L.) in different agroecological zones
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Evaluation of growth and ornamental value of 33 maple species on the basis of the research at Rogów Arboretum, Poland
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Seed priming and foliar application of GA3 enhance disease control in tomato (Solanum lycopersicum L.)
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Effects of plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi on leaf nutrient status and chlorophyll of cutting-propagated hazelnut (Corylus avellana L.)
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GUEST ESSAY Vive l'horticulture de conservation
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Changes in Morphological Traits Under Hypoxic Conditions in Broccoli Cultivars with Different Waterlogging Tolerance
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STUDENT PROJECT Conservation of Zostera marina: evaluating the effectiveness of seed storage conditions for restoration
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Quantification of curcumin and molecular analysis of curcumin synthase genes in Curcuma alismatifolia genotypes
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An investigation of large-leaved Gunnera L. (Gunneraceae) grown outside in Britain and Ireland
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In vitro Propagation and Foliar Micromorphological Studies of Dillenia indica L.: An Underutilized Fruit Tree
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Effect of Medium Composition and Culture Conditions on the In Vitro Multiplication, Rooting and Acclimatization of Helleborus ‘Molly’s White’ and ‘Anna’s Red’
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Cryotherapy in Raspberry (Rubus idaeus L.) as a Potential Method for Obtaining Virus-Free Plants and Genetic Collections
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Effect of GA3, Triacontanol, and Humic Acid on Overwintering, Growth, Yield, and Fruit Quality of ‘Kent’ Strawberry Under Cold-Temperate Climates
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Screening of Indigenous Trichoderma Isolates for Their Nematocidal Potential Against Root-Knot Nematodes (Meloidogyne Spp.) Attacking Tomatoes (Solanum lycopersicum L.)
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α-Glucosidase inhibitory flavonoids of Actinidia arguta fruits: Comparison of different cultivars
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Effect of exogenous γ-aminobutyric acid (GABA) and nutrients on growth and quality of Glechoma longituba (Nakai) Kupr
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Comparison of ascorbic acid metabolism during the development of two jujube varieties
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Enhancement of some citrus rootstocks tolerance to drought stress by vermicompost and foliar application of trehalose
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Effects of rain-shelter cultivation on tomato in subtropical China
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Modulation of cannabis flower characteristics and THC through a biostimulant complex of molasses, Aloe vera extract, and fish-hydrolysate