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- Improving the solubility and digestibility of pea proteins by structural modifications using Lactiplantibacillus plantarum fermentation
- Multidrug-resistant non-typhoidal Salmonella and Escherichia coli in imported poultry products in the Maldives
- In vitro evaluation of antioxidant and anti-inflammatory activities of lyophilized paraprobiotic obtained from the Lactiplantibacillus plantarum GD2
- A lipoprotein partner for the Escherichia coli outer membrane protein TolC
- Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City
- Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City