-
Consumer Purchasing Decisions in the Context of Key Packaging Features and Information Contained on Food and Cosmetic Product Packagingpaper
-
Mechanical and Thermal Properties of Polypropylene (PP)/ Waste Cellulose (WC) Composite for Industrial Applications
-
Mitigation of Urban Heat Risks via Shading Stations: An Experimental Comparison of Fabric and Photovoltaic Shading
-
Adapting the Tobacco Pack Surveillance System Protocol to Assess Electronic Cigarette Packaging: Protocol for a Content Analysis
-
Global ethylene oxide uses in foods and considerations for food safety
-
Formulation, Optimization, and In-Vitro Evaluation of Hyaluronic Acid Buccal Films Containing Benzydamine Hydrochloride
-
Knowledge, Perceived Barriers, and Whole‐Grain Bread Consumption among University Students in Southwest Iran in the 2024–2025 Academic Year: A Cross‐Sectional Study
-
Odor Modification in Rigid Polyethylene Waste: Impact of Different Washing on Sensory Analysis and Characterization
-
Analysis of the Film “Wonder” within the Framework of Jean Watson’s Human Caring Theory and Caritas Processes: Implications for Nursing Education
-
Food Safety and Baby Food Handling Knowledge and Associated Factors Among Pregnant Women in Bangladesh: Findings From a Questionnaire‐Based Cross‐Sectional Survey
-
Sodium lignosulfonate synergistically modified layered double hydroxides achieves toughening and enhanced barrier properties in polyvinyl alcohol-based nanocomposite films
-
Evaluating the impact of a low-cost food storage intervention on complementary food contamination and diarrheal disease in low-income urban households: A randomized controlled trial in Dhaka, Bangladesh
-
From Plate to Patient: A Systematic Review of Food‐Related Campylobacteriosis Case Reports
-
Eco-Focused Menu Labels on Full Meal Orders From Fast-Food Restaurants
-
Food purchase patterns in Nairobi before, during, and after the COVID-19 pandemic lockdown measures
-
Evaluating the Viability of Virtual Reality for Children’s Food Choice Research: Comparative Mixed Methods Study
-
Comparative Effects of Cigarette and Hookah Smoking on Oral Microbiota Composition and Blood Indices in Young Adult Males
-
Pili Pono Practice: A Qualitative Study on Reimagining Native Hawaiian Food Sovereignty through MALAMA Backyard Aquaponics
-
Hazard analysis and critical control points for foods consumed by children aged 6–24 months in Maputo, Mozambique
-
There’s (no) accounting for taste: identifying and predicting subgroups of incarcerated persons based on perceived food sufficiency and personal and lifestyle characteristics
-
Occupational Fatigue and Multidimensional Traffic Risk Outcomes Among Motorcycle-Based Food Delivery Workers: Cross-Sectional Study
-
Transcriptome profiling uncovers regulatory mechanisms underlying delayed ripening in pectin–chitosan composite-coated banana fruit stored at room temperature
-
Eating Behavior Patterns, Food Group Intake Frequency, and Sarcopenia in Community‐Dwelling Older Adults: A Cross‐Sectional Study From the Kashiwa Study
-
Beyond the charitable feeding system: non-traditional community-based access points to distribute healthy food in an urban–rural county in the United States
