Channels Low-temperature plasma sterilization for preserving mango powder during storage: Physicochemical, microbial, and flavor characteristic analyses
Forchlorfenuron treatment improves fruit weight and flavor quality of the red-fleshed kiwifruit ‘Donghong’
An evaluation of Massachusetts’ flavored tobacco restriction one year after policy implementation: Is it promoting equity?
Systematic Assessment of Flavor Cues and Additives in Cigarettes and Heated Tobacco Products in Korea: Cross-Sectional Surveillance Study
Role of temperature and humidity fluctuations in shrimp quality deterioration during frozen storage
Changes in microorganisms, flavor, in vitro antioxidant activity, and protein digestibility during the preparation of fermented shrimp surimi gel: the role of Enterococcus lactis
Research progress on the role of biogenic amines in postharvest preservation of melons
Anthocyanins: structural diversity, health function, and advances in microbial biosynthesis
Atherogenic Index of Plasma’s Association with Coronary Heart Disease Risks Among Postmenopausal Pakistani Women
Effects of Egg White Powder Supplementation on Nutritional Status, Biochemical Profile, and Oxidative Stress Markers in Diabetic Hemodialysis Patients; A Double‐Blind Randomized Controlled Trial
Electrospinning titanium dioxide/thymol/pullulan/polyvinyl alcohol nanofibers with ethylene scavenging and antibacterial properties for kiwifruit preservation
APB‐FLDPA: Adaptive Personalized Blockchain‐Federated Learning With Differential Privacy and Attention for Privacy‐Preserving Healthcare Analytics
Machine Learning‐Based Depression Recognition With Preserved Efficacy From Compressed EEG Signals Using Wavelet Transform and Adaptive Filtering
Circumferential gastric wall thickening as initial presentation of relapsed plasma cell leukemia
Discounting Practices in Cost-Effectiveness Analyses in Dentistry: A Systematic Review of Studies Published After 2020
Correction to: Fluctuating temperature and 1-methylcyclopropene treatment for controlling the ripening and supply of ready-to-eat kiwifruit
Transcriptome profiling uncovers regulatory mechanisms underlying delayed ripening in pectin–chitosan composite-coated banana fruit stored at room temperature
Latent profiles of psychopathological and criminological characteristics in prisoners: associations with suicide risk
Clinical Characteristics as Predictors of Healthcare Resource Utilization in Immunoglobulin A Nephropathy: A Retrospective Database Study
The Effect of Ankle–Foot Orthoses and Their Characteristics on Balance, and Postural Control in Children With Cerebral Palsy: A Systematic Review
Correlation study between quality characteristics and proteomics of abalone under liquid nitrogen freezing and slow freezing conditions
There’s (no) accounting for taste: identifying and predicting subgroups of incarcerated persons based on perceived food sufficiency and personal and lifestyle characteristics
Tandem mass tag-based quantitative proteomic analysis of protein changes in Xuanwei ham with different ripening periods on quality characteristics
Epidemiology, Patient Characteristics, Real-World Treatment Patterns, and Healthcare Utilization and Spending for Patients with Multifocal Motor Neuropathy: A US Claims-Based Analysis
A Systematic-Narrative Review of Digital Interventions Preventing Childhood Obesity Among Culturally Diverse Families
