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Mexican Bracero Railroaders in the United States During World War II: An Endangered History
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How digitisation of herbaria reveals the botanical legacy of the First World War
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Range extension of five crustacean species in the Gulf of California, Mexico
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Observed Changes in the Kuroshio Extension and Gulf Stream Based on Surface Drifter and OSCAR
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Is Understanding ‘Fish as Food’ Enough? Reclaiming Power and Politics in Aquatic Food Research and Policy
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First record of Perinereis falklandica (Annelida, Nereididae) from Peru: northernmost range extension in the Southeast Pacific
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New records and range extension for the termite Calcaritermes colei Krishna, 1962 (Isoptera, Kalotermitidae) from Belize, Guatemala, and Honduras
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Feeding Style Controls on Rare Earth Element Fractionation Patterns in Macrofauna Inhabiting Hydrothermal Vents
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Extensive but fragmented evidence limits understanding of factors shaping farmers' decisions regarding diversified farming systems: A global evidence map
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Discrepancies between feeding ecology and trophic position based on nitrogen isotopic composition in endosymbiont-bearing benthic foraminifers
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Household food waste in selected Central European countries
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First record and geographic range extension of the brittle star Ophionephthys limicola Lütken, 1869 (Amphilepidida, Amphiuridae) from the Caribbean coast of continental Colombia
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Orographic precipitation, fossil leaf wax δ 2 H, and the paleotopography of the Eocene Sierra Nevada, California, USA
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Food Insecurity and Assistance on Campus: A Survey of the Student Body
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First record of Peyton’s Whiskered Bat, Myotis peytoni Wroughton & Ryley, 1913 (Chiroptera, Vespertilionidae), from Bangladesh: a range extension in South Asia
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A Strategic Crop for Türkiye's Food and Energy Supply: Canola Cultivation
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Mapping Transformation Initiatives to Sustainable Food Systems Regarding Their Barriers and Strategies
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Beyond Animal‐Based Diets? Alternative Food Networks and Vegetarianism in the City of Buenos Aires
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Geographies of online food delivery: spatial and cultural perspectives from the South China Sea Region
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Feast or famine: How food deserts, wealth and greenspace correlate with coyote diets in Seattle, Washington
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Sustainable plant nutrients generated from symbiotic waste treatment for safe application in food crop production
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Precipitation Reconstruction in the Asian Monsoon Region During the 4.2 ka Event With Paleoclimate Data Assimilation
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Tany and Traditional Knowledge: Navigating Relational Values, Food Sovereignty and Conservation in Masoala National Park's Buffer Zone, Madagascar
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The Dependence of Emissions‐Based Anthropogenic Aerosol ERFs on Background Composition and Meteorological States in the GFDL‐ESM4.1 Model
