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Foreword to No. 24
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Bringing Australia’s vulnerable Wittsteinia vacciniacea F.Muell. (Baw-Baw berry) into cultivation
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PlantNetwork's Target 8 project: the survey stages
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The cultivation of Primula palinuri Petagna for ex situ conservation: lessons learned from the Royal Rotterdam Zoological and Botanical Gardens
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Optimization of the D-Cryoplate Technique for Cryopreservation of Cannabis sativa Axillary Buds
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Effect of Edible Films Based on Red Onion Peels on the Quality and Shelf Life of Blueberry Fruit
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Global Trends in the Walnut Market and the Changing Competitiveness of Hungary
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Cryotherapy in Raspberry (Rubus idaeus L.) as a Potential Method for Obtaining Virus-Free Plants and Genetic Collections
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In vitro Propagation and Foliar Micromorphological Studies of Dillenia indica L.: An Underutilized Fruit Tree
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Effect of GA3, Triacontanol, and Humic Acid on Overwintering, Growth, Yield, and Fruit Quality of ‘Kent’ Strawberry Under Cold-Temperate Climates
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Optimizing the Timing of Ethephon Application to Enhance Sugar Content and Quality of Early-Harvested Cantaloupe Melons
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Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea
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Induction of Green Globular Bodies and Plantlet Regeneration in Adiantum trapeziforme
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Neem Leaf Powder Reduces Ralstonia solanacearum Population Density, Bacterial Wilt Severity and Enhances Tomato Fruit Yield
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Evaluation of Chlorogenic Acid Efficacy Against Frankliniella occidentalis (Pergande)
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Changes in Morphological Traits Under Hypoxic Conditions in Broccoli Cultivars with Different Waterlogging Tolerance
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Study of Water Entry Pathways Into Prunus salicina Lindl. and Their Relationship to Fruit Cracking Prevention and Control
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Parthenocarpy and Its Effect on Vegetable Fruits Quality: A Review
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Postharvest Application of Moringa Leaf Extract Maintains the Quality of Persimmon Fruits During Extended Storage
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Molecular Perspective on the Mechanisms Regulating Leaf Senescence in Plants Under Water Stress
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Productivity of Leek Hybrids Depending on Planting Schemes and Etiolation Methods
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Effect of Medium Composition and Culture Conditions on the In Vitro Multiplication, Rooting and Acclimatization of Helleborus ‘Molly’s White’ and ‘Anna’s Red’
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Screening of Indigenous Trichoderma Isolates for Their Nematocidal Potential Against Root-Knot Nematodes (Meloidogyne Spp.) Attacking Tomatoes (Solanum lycopersicum L.)
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Effects of Different Light Spectra and Intensities on Stomatal Function in Lettuce and Basil