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Evaluation of the study carried out by ANSES on the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated by okadaic acid toxins
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Effects of powdered enoki mushroom extract on sleep quality in aging men with age-related hormonal symptoms: A clinical study
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Sensory and physicochemical evaluation of specialty coffee formulations including lion’s mane mushroom (Hericium erinaceus)
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Effect of ultradisperse humic sapropel suspension on collagenolytic enzyme activity of Coprinus lagopides mushroom culture in dynamics
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Process Optimization of Fish Gelatin Edible Films Production Using Red Pitaya Peel: RSM Modeling of Homogenization and Drying Effects
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Nutritional quality and food safety evaluation of granola products in Türkiye using nutri-score and acrylamide levels
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Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes
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Innovative yogurt fortification: Impact of fortification with roasted barley, oats, and quinoa on physicochemical, nutritional, antioxidant, and sensory qualities as well as microbiological perspectives
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Comparative nutritional and fatty acid profiling of commercially roasted watermelon seeds from different regions of Türkiye
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The Blind Spot in Nutrition and Drug Discovery: Overlooking Nature’s Chemical Intelligence
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The Role of Interpersonal Communication in Promoting Adolescent Health and Nutrition: A Systematic Review
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Maternal Nutrition Security in Afghanistan: A Case Study in the Global Hunger Crisis
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Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
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Nutritional Characterization of Agro-Industrial By-Products Used in Aquafeed Formulation in Côte d’Ivoire
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Assessment of the feed additive consisting of zinc chelate of amino acids hydrate (3b606) for all animal species for the renewal of its authorisation (Zinpro Animal Nutrition (Europe), Inc.)
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Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of Côte d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta
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Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
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Morphological, Culinary, and Nutritional Diversity of Common Bean (Phaseolus vulgaris) Accessions in the Northern Andean Region of Peru
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Nutrition sensitive poverty and its correlates in Papua New Guinea: incorporating healthy diet targets into poverty measurement
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Effect of Phosphate Fertilization and Cutting Date Improves Nutritional Status and Productive Parameters of a Tropical Forage Legume
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Phenotypic Diversity and Nutritional Profiling of a Mung Bean (Vigna radiata L.) Germplasm Collection for Functional Food Breeding
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Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire
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Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches
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Representativeness and quality of food composition and related data
