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Colostrum increases DNA fractional synthetic rate, villi growth, and cellular proliferation of the jejunum in neonatal gilt piglets
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Barriers and opportunities to smallholder goat enterprise in Botswana
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Safety evaluation of the food enzyme β‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nyk114
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Revised safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus niger strain CTS2093
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Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies
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Science for Africa’s future food security: linking agency and institutions in the food system
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Science for Africa’s future food security: the need for an all-Africa food supply strategy
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Food Security and Sustainability in Uganda
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Science for Africa’s future food security: necessary steps to incorporate African vegetable biodiversity in food security
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Anti-neuroinflammatory polyketides from the medicinal herb-derived fungal strain Didymocyrtis brachylaenae Km1530
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Science for Africa’s future food security: Valuing tradition and embracing innovation to accelerate the digital transformation of African food and agriculture systems
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Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City
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Consequences of increased farm resilience on food security in Tajikistan
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Corrigendum to “Yi-Qi-Xuan-Fei Formula ameliorate chronic obstructive pulmonary disease by remodeling lung and intestinal florase in rat models” [J Food Drug Anal 33(3) (2025) 252-276]
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Correction to: Consequences of increased farm resilience on food security in Tajikistan
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Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
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Blockchain and artificial intelligence in agriculture: Building resilient and sustainable food systems
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Sustainable agricultural practices improve the food security of maize farmers in Ethiopia
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Repurposing dihydroartemisinin as a novel anticancer agent against colorectal cancer stem cells
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Science for Africa’s future food security: reimagining the histories and futures of underutilised crops
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Placing resilient local food systems on the municipal agenda: insights from Sweden
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Contribution of Geographical Indication Foods to The Promotion of The Region: Meatballs FromThe Aegean Region
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Bacillus velezensis Enhances the Resistance of Wheat Against Cd Stress via Reprogramming Metabolite Production
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Global Life Science Industry and Food as Medicine: HEOR, RWD, RWE, and SDOH Considerations
