Channels Antioxidant Effects of Sesame Seed Oil (Sesamum indicum) on Semen Quality, Seminal Biochemistry and Hormonal Profiles in Male African Catfish (Clarias gariepinus)
Antioxidant Effects of Sesame Seed Oil (Sesamum indicum) on Semen Quality, Seminal Biochemistry and Hormonal Profiles in Male African Catfish (Clarias gariepinus)
Antioxidant Effects of Sesame Seed Oil (Sesamum indicum) on Semen Quality, Seminal Biochemistry and Hormonal Profiles in Male African Catfish (Clarias gariepinus)
Potential Mechanism of Paenibacillus kribbensis in Boosting Sesame Productivity and Pathogen Defense Through Metabolic Reprogramming of Flavonoid and Carbon Fixation Pathways
Efficacy of a Neonicotinoid, Imidacloprid to Clarias batrachus Linnaeus (1758) in Relation to Selected Environmental Variables
Effects of Piliostigma Thonningii (Schumach.) milne-rech essential oil supplementation on reproductive performance, semen quality, and fertility indices in bunaji bulls
Effect of Leucaena leucocephala intake on thyroid hormones and energy balance of Brangus bulls
Comprehensive Assessment of Physicochemical Characteristics, Mineral Content, and Antioxidant Capacity of Malaysian Kelulut and Tualang Honeys
Comprehensive evaluation of biochemical profiles and antioxidant potential in Rosehip (Rosa canina L.) genotypes in Türkiye
Effects of powdered enoki mushroom extract on sleep quality in aging men with age-related hormonal symptoms: A clinical study
Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
Physicochemical, Sensory, and Antioxidant Properties of Wheat Biscuits Fortified With Soy Flour and Guava (Psidium guajava) Powder
Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye
Evaluation of Cytotoxicity, Antioxidant Activity, and Allergenic Potential of Brazil Nut Protein Isolates Obtained by Conventional and Ultrasonic Methods
Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes
Comparative Effects of Hand- and Machine-Whisked Matcha Preparation on Antioxidant and Anti-Inflammatory Activities in Macrophage Cell Models
Innovative yogurt fortification: Impact of fortification with roasted barley, oats, and quinoa on physicochemical, nutritional, antioxidant, and sensory qualities as well as microbiological perspectives
Effects of different LED light wavelengths on the growth and antioxidant activity of red cabbage microgreens (Brassica oleracea L. var. capitata subvar. rubra)
Effects of pesticide seed treatments on seed yield and oil quality of sunflower (Helianthus annuus L.)
Towards Equitable Seed Systems: Community‐Driven Models to Enhance Accessibility and Affordability of Common Bean Seeds in Sub‐Saharan Africa
A Protocol for the Cryopreservation of Sapindus saponaria L. Seeds
The need for conventional breeding for regional and smallholder resilient seed systems
Cucurbita maxima Pumpkin Seed Oil: Chemical Properties and Profile Characterization
Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk
Determination of Optimum Germination Temperature and Dormancy Breaking Method for Seeds of Wild Herb
