Similar Items: Process Optimization of Fish Gelatin Edible Films Production Using Red Pitaya Peel: RSM Modeling of Homogenization and Drying Effects
- Active biodegradable jellyfish gelatine–chitosan film for preserving sierra fish (Scomberomorus sierra)mince at different storage temperatures
- Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis
- Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
- Pharmacological Potential of Pomelo (Citrus maxima) Peel: A Bibliometric Review of Global Research Trends and Future Directions
- Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
- Optimization of the fish silage-corn bran mixture in the preparation of diets for black soldier flies (Hermetia illucens)