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Omega-3 Fatty Acids in Alzheimer’s Disease Prevention Among Elderly Women: Mechanisms of Action, Clinical Evidence, and the Critical Role of Early Intervention
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Effects of powdered enoki mushroom extract on sleep quality in aging men with age-related hormonal symptoms: A clinical study
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Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
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The European Food Supplement Project ‐Identification of emerging risks associated with food supplements, other than vitamins and minerals
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Effects of a structured health education program on clinical biomarkers and symptom burden in patients with type 2 diabetes mellitus: A quasi-experimental study
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Effects of chamomile and L-theanine beverage on menstrual pain, menstrual symptoms, mood, and sleep quality in young women experiencing primary dysmenorrhea: A randomized, double-blind, placebo-controlled study
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Effect of Phosphate Fertilization and Cutting Date Improves Nutritional Status and Productive Parameters of a Tropical Forage Legume
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Response to a report published by the Office for Risk Assessment & Research of the Netherlands Food and Product Safety Authority on three EFSA quantitative pest risk assessments
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Peer review of the pesticide risk assessment of the active substance cymoxanil
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Peer review of the pesticide risk assessment of the active substance flurochloridone
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Peer review of the pesticide risk assessment of the active substance fluazaindolizine
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Use of conversion factors for the setting of MRLs of prothioconazole
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Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food
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2025 EFSA Annual Report Emerging Risks and Horizon Scanning Activities
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Determination of residues of some pesticides may risk to public health in honey samples
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Concept for APODEMUS – a wood mouse population model for pesticide risk assessment
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Foresight scanning of wildlife health: Emerging risks, surveillance needs, and capability shifts for preparedness
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Peer review of the pesticide risk assessment of the active substance Trichoderma atroviride 77B
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Plain language summary of the Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food
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Peer review of the pesticide risk assessment for the active substance bifenazate in light of confirmatory data submitted
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Peer review of the pesticide risk assessment of the active substance Bacillus subtilis strain FMCH002
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Considerations on the risk assessment of genetically modified plants containing transformation events stacked by conventional crossing
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Peer review of the pesticide risk assessment of the active substance Bacillus paralicheniformis strain FMCH001
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Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
