Channels Assessment of Heavy Metals and Antibiotics Contamination in Economically Important Mariculture Species from Penang Malaysia, with Human Health Risk Evaluation
Heavy metal distribution and soil–plant transfer dynamics using Helichrysum arenarium in Bitlis (Eastern Türkiye)
Assessment of the feed additive consisting of bentonite (dioctahedral montmorillonite) as an anticaking agent for all animal species and as a substance for reduction of the contamination of feed by mycotoxins for pigs, poultry and ruminants for the renewal of its authorisation (BASF SE)
Isolation and identification by real time pcr and determination of some antibiotic resistance of Vibrio parahaemolyticus from shrimps
Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues
Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies
Evaluation of the study carried out by ANSES on the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated by okadaic acid toxins
Evaluating the Health-Economic Benefit of Usage of Human Milk Fortifier – A Physician Reported Survey Outcome: HERO Study
Emerging Antifungal Strategies Against Candida albicans Using Metal–Organic Frameworks and Novel Therapeutics: Opportunities and Challenges
The Formal Model for Noctua pronuba (Lepidoptera, Noctuidae) representing a typical agricultural-landscape night-flying moth species for pesticide risk assessment
Energy modelling of the economic and environmental sustainability of rice farming in southern Brazil
Economic evaluation of AI-assisted technologies in healthcare: A systematic review
Economic Comparison of Ranges of Nitrogen Fertilizer on Marginal Product of Corn Farms
Safety of a feed additive consisting of potassium ferrocyanide for all animal species (K+S Kali GmbH)
Quantifying the environmental and economic impact of municipal biosolids use in dryland wheat in Washington state
The economic burden of COVID-19 in a region with stringent response measures: A case study of Taiwan
Digital‐Green Collaborative Transformation and Agricultural Economic Resilience: Evidence From a Double Machine Learning Model
Can Urban Ecological Resilience Improve Grain Production Efficiency? Evidence From the Yangtze River Economic Belt
Plant by-products as a valuble source of natural antiglycemic compounds: economic aspects and alternative raw material sources
Perceived Corn Loss During Mechanized Harvesting: From a Human‐Machine‐Environment‐Crop Perspective
Assessment of phenotypic carbapenem susceptibility and genomic epidemiology of Campylobacter from animal, food and human domains – “CarbaCamp”
A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal
Correction to “A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal”
A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers
Surveillance of West Nile virus infections in humans and animals in Europe, monthly report – data submitted up to 24 June 2026
