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Ampelopsin-rich ResoVine™ reduces abdominal fat area in healthy Japanese participants
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The Lowering Blood Glucose Level Effects of Cinnamon Compared to Metformin in Type 2 Diabetic Patients: A Systematic Review of Randomized Controlled Trials and Observations
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Can Semaglutide influence tumor biomarkers? Insight from a Clinical Case
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A Novel Butyrate Generator Helps Modulate the Gut-Brain Axis: A Randomized Double-Blind Placebo-Controlled Clinical Study
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Effects of powdered enoki mushroom extract on sleep quality in aging men with age-related hormonal symptoms: A clinical study
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Effects of a structured health education program on clinical biomarkers and symptom burden in patients with type 2 diabetes mellitus: A quasi-experimental study
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Effects of potassium application timing and humic acid on cotton yield and fiber quality traits
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Isolation and identification by real time pcr and determination of some antibiotic resistance of Vibrio parahaemolyticus from shrimps
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Effect of Sowing Time on the Growth of Mungbean (Vigna radiata L.) Genotypes Within Temperate Environments of Southern Australia
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Applications of nuclear magnetic resonance spectroscopy in pediatric clinical metabolomics: from research to future perspectives
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A Randomized, Triple-Blind, Placebo Controlled, Parallel Virtual Clinical Trial to Investigate the Efficacy of Royal Jelly Supplementation on Upper Respiratory Tract Infections in Healthy Adults
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Omega-3 Fatty Acids in Alzheimer’s Disease Prevention Among Elderly Women: Mechanisms of Action, Clinical Evidence, and the Critical Role of Early Intervention
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The economic burden of COVID-19 in a region with stringent response measures: A case study of Taiwan
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Liposomal Delivery as a Strategy to Improve Berberine Bioavailability: A Double-Blind, Crossover, Randomized Pilot Study in Healthy Males
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Maternal Nutrition Security in Afghanistan: A Case Study in the Global Hunger Crisis
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Usability Evaluation of Foods with Function Claims Labelling as Health Information in Japan: A User-Testing Study
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Safety and efficacy of a feed additive consisting of phenylcapsaicin (aXiphen) for chickens for fattening (aXichem AB)
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Evaluating the Health-Economic Benefit of Usage of Human Milk Fortifier – A Physician Reported Survey Outcome: HERO Study
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Synergistic effects of vermicompost and biochar amendments on cherry tomato production in an urban rooftop garden: A 2‐year study
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Evaluation of food safety knowledge, attitudes, and practices (KAP) of street foods: Evidence from a cross-sectional study
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A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal
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A network model of the egg supply chain in Germany implemented as a FSKX compliant object
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Correction to “A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal”
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Development of a Stealth Health Approach to Improving Lysine Consumption in Nigeria With a Focus on Urban Populations