Similar Items: Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis
- Process Optimization of Fish Gelatin Edible Films Production Using Red Pitaya Peel: RSM Modeling of Homogenization and Drying Effects
- Survey parameters to support detection survey design for Anoplophora chinensis
- Group 2 Long‐horned beetles: Anoplophora chinensis Webinar 8
- Phytochemical characterization and bioactivity evaluation of extracts from different parts of Salvia ceratophylla
- Preformulation and phytochemical characterization of an ethanolic extract from Mammea americana L. endosperm for topical formulations
- Optimization of ultrasound-assisted grape vinegar fortified with olive leaf powder: effects on bioactive and functional properties