-
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain DP‐Nzk118
-
Safety evaluation of an extension of use of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain NZYM‐ER
-
Safety evaluation of an extension of use for the food enzyme β‐fructofuranosidase from the genetically modified Trichoderma reesei strain AR‐996 and amended specifications for its use as a food additive invertase (E1103)
-
Safety evaluation of an extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐999
-
Safety evaluation of a second extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256
-
Safety evaluation of the food enzyme dextransucrase from the genetically modified Bacillus subtilis strain DP‐Eyp97
-
Safety evaluation of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain DP‐Fzj32
-
Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain AE‐GN
-
Safety evaluation of an extension of use of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain NZYM‐BT
-
Safety evaluation of an extension of use of the food enzyme endo 1,4‐β‐xylanase from the genetically modified Aspergillus oryzae strain NZYM‐FB
-
Safety evaluation of an extension of use of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Rasamsonia composticola strain 427‐FS
-
Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain BP
-
Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐PD
-
Safety evaluation of the food enzyme containing endo‐1,3(4)‐β‐glucanase, endo‐1,4‐β‐xylanase and cellulase activities from the non‐genetically modified Rasamsonia emersonii strain FGB
-
Revised safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus niger strain CTS2093
-
Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus niger strain CCTCC M 2023341
-
Safety evaluation of an extension of use of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain NZYM‐LU
-
Safety evaluation of an extension of use of the food enzyme cellulase from the non‐genetically modified Aspergillus niger strain 294
-
Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain CBS 141530
-
Safety evaluation of an extension of use of the food enzyme chymotrypsin from the genetically modified Bacillus licheniformis strain NZYM‐RH
-
Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified Aspergillus oryzae strain NZYM‐KP
-
Safety evaluation of an extension of use of the food enzyme carboxypeptidase D from the genetically modified Aspergillus oryzae strain NZYM‐MK
-
Safety evaluation of an extension of use of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain HPN 131
-
Safety evaluation of an extension of use of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AC
