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Effects of Organic and Chemical Farming on Growth, Yield Components and Bioactive Compounds of Three Fragrant Thai Rice Varieties
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A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal
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Identification of High‐Performing Extra‐Early Field Pea (Pisum sativum L.) Genotypes for Rice‐Rice Cropping Systems Using MGIDI and Multivariate Analysis
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Molecular Control of Tiller Angle and Its Role in Rice Domestication
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Correction to “A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal”
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Off‐Farm Employment and Rural Energy Transitions: A Systematic Review of Pathways and Gaps
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Evaluation of Cytotoxicity, Antioxidant Activity, and Allergenic Potential of Brazil Nut Protein Isolates Obtained by Conventional and Ultrasonic Methods
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A journal by modellers, for modellers: Introducing Agricultural and Environmental Modelling
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Quantifying the environmental and economic impact of municipal biosolids use in dryland wheat in Washington state
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From Frameworks to Feasibility: Assessing the Applicability of a Water–Energy–Food (WEF) Nexus Approach in Rural Southern Africa
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Consequences of increased farm resilience on food security in Tajikistan
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Modelling dynamic pesticide amounts in multiple environmental compartments at landscape scales in ALMaSS
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ALMaSS Landscape and Farming Simulation: software classes and methods
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Correction to: Consequences of increased farm resilience on food security in Tajikistan
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Cultivating the margins: Urban farming, social solidarity, and spatial justice in Indonesia
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Integrating spatial and environmental stressors in a population model of Folsomia candida (Collembola, Isotomidae): a Formal Model within ALMaSS framework
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On-farm adoption and impacts of climate-smart agricultural practices on food security of smallholder farmers in Mali
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Does Farm Diversification Enhance Food and Livelihood Security? Evidence From Smallholder Cocoa Farmers in Ghana
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Digital‐Green Collaborative Transformation and Agricultural Economic Resilience: Evidence From a Double Machine Learning Model
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Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence
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Food Security and Sustainability in Uganda
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High-fructose corn syrup for managing negative energy balance in sheep
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Perceived sustainability impacts of converting to community‐supported agriculture
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Effect of Leucaena leucocephala intake on thyroid hormones and energy balance of Brangus bulls
