-
Food deserts and swamps in a Southern Brazilian conurbation: socio-spatial determinants of the urban food environment
-
Assessing the viability of hydroponics for low‐income farmers in South Africa's urban agriculture sector: An urban political ecology perspective
-
Urban gardening in Dhaka: Practices, constraints, and impacts
-
Perceived barriers and determinants of rooftop gardening in urban agriculture
-
Revealing consumer behavior trends toward frozen snacks in urban Bangladesh
-
Cultivating the margins: Urban farming, social solidarity, and spatial justice in Indonesia
-
Urban Agriculture & Regional Food Systems Annual Report, 2025
-
Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
-
Development of a Stealth Health Approach to Improving Lysine Consumption in Nigeria With a Focus on Urban Populations
-
Feeding the city: The role of rural–urban migrants in enhancing food security in Dar es Salaam, Tanzania
-
Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
-
Can Urban Ecological Resilience Improve Grain Production Efficiency? Evidence From the Yangtze River Economic Belt
-
Synergistic effects of vermicompost and biochar amendments on cherry tomato production in an urban rooftop garden: A 2‐year study
-
The impact of urban vegetable production on household poverty reduction during the Tigray War (2020–2022): Evidence from Mekelle City, Ethiopia
-
Correction to “Urban green space ecosystem service value under land use/land cover change dynamics in Gondar City, Northwest Ethiopia”
-
Pine Polyphenols Ameliorate Intestinal Barrier Damage via Regulating the Tryptophan Metabolites–AhR Pathway in a Pig Model
-
Gut Microbiota‐Mediated Protective Effect of Potato Juice Against Colitis via Activating the Tryptophan Metabolism‐AhR Signaling Axis
-
Multidimensional Energy Poverty, Food Expenditure, and Dietary Diversity Among Rural Households
-
Sweeteners and the Gut: A Systematic Review of Synthetic Versus Natural Impacts on Gut Microbial Diversity
-
Morphological, Culinary, and Nutritional Diversity of Common Bean (Phaseolus vulgaris) Accessions in the Northern Andean Region of Peru
-
Diversity and pathogenicity differences among Acidovorax citrulli strains causing bacterial fruit blotch in cucurbit crops
-
Representativeness and quality of food composition and related data
-
Safety of a feed additive consisting of Macleaya cordata (Willd.) R. Br. extract and leaves (Sangrovit® Extra) for suckling and weaned piglets and other growing Suidae (Phytobiotics Futterzusatzstoffe GmbH)
-
Phenotypic Diversity and Nutritional Profiling of a Mung Bean (Vigna radiata L.) Germplasm Collection for Functional Food Breeding
