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The Putative Effector Protein AlPE1 From Ascochyta lentis Causes Necrosis in Lentil and Pea
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Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches
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Dietary Salt Consumption and Behavioral Predictors Among Adults in Afghanistan: Analysis of the WHO STEPS Survey
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The Raw Primary Commodity (RPC) model 2: supporting a flexible use of food consumption data across risk assessment domains
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The impact of urban vegetable production on household poverty reduction during the Tigray War (2020–2022): Evidence from Mekelle City, Ethiopia
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Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
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Survey parameters to support detection survey design for Agrilus anxius
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Survey parameters to support detection survey design for Anoplophora chinensis
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Survey parameters to support detection survey design for Anoplophora glabripennis
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Survey parameters to support detection survey design for Bactericera cockerelli and ‘Candidatus Liberibacter solanacearum’
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Potential Benefits of Soymilk-Burkina (Agbenu) Consumption on Gut Health of Women of Reproductive Age
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Understanding metaphylaxis practices for cattle at uncertain risk for bovine respiratory disease across U.S. feedlots: a survey of veterinarians and feedlot managers
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Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
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Development of a Stealth Health Approach to Improving Lysine Consumption in Nigeria With a Focus on Urban Populations
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Thematic and Sentiment Analysis of Gastronomic Experience Elements in Online Complaints: The Case of Trendyol Yemek
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Multi‐country outbreak of Salmonella Stanley ST2045 infections linked to consumption of flavoured noodle products. 1 July 2026
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Multi‐country outbreak of Salmonella Bovismorbificans ST377 infections linked to the consumption of alfalfa sprouted seeds 25 June 2026
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Landscapes from the bee perspective: an application of SolBeePop to field study data
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Fish oil rich in ω-3 fatty acid alleviates long-term high fructose consumption-induced fatty liver and kidney dysfunction in rats
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Inside the crowd: Assessing the suitability of SMS-based surveys to monitor the food security situation in Uganda
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Evaluating the Health-Economic Benefit of Usage of Human Milk Fortifier – A Physician Reported Survey Outcome: HERO Study
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Representativeness and quality of food composition and related data
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Evaluation of food safety knowledge, attitudes, and practices (KAP) of street foods: Evidence from a cross-sectional study
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Misidentified household food insecurity: how relying on a single survey round produces targeting errors in food security programs
