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Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches
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Dietary Salt Consumption and Behavioral Predictors Among Adults in Afghanistan: Analysis of the WHO STEPS Survey
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The impact of urban vegetable production on household poverty reduction during the Tigray War (2020–2022): Evidence from Mekelle City, Ethiopia
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Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
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Survey parameters to support detection survey design for Agrilus anxius
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Potential Benefits of Soymilk-Burkina (Agbenu) Consumption on Gut Health of Women of Reproductive Age
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Understanding metaphylaxis practices for cattle at uncertain risk for bovine respiratory disease across U.S. feedlots: a survey of veterinarians and feedlot managers
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Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
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Development of a Stealth Health Approach to Improving Lysine Consumption in Nigeria With a Focus on Urban Populations
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Thematic and Sentiment Analysis of Gastronomic Experience Elements in Online Complaints: The Case of Trendyol Yemek
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Landscapes from the bee perspective: an application of SolBeePop to field study data
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Fish oil rich in ω-3 fatty acid alleviates long-term high fructose consumption-induced fatty liver and kidney dysfunction in rats
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Inside the crowd: Assessing the suitability of SMS-based surveys to monitor the food security situation in Uganda
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Evaluating the Health-Economic Benefit of Usage of Human Milk Fortifier – A Physician Reported Survey Outcome: HERO Study
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UrbanAnts: An R Shiny app for exploring ant diversity data in urban environments
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Correction to: Filling the sustainability gap: what beef industry stakeholders can learn from ranchers on new practice adoption, grazing management plans, and sustainability
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Urban gardening in Dhaka: Practices, constraints, and impacts
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Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
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The Formal Model article format: justifying modelling intent and a critical review of data foundations through publication
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Sustainable agricultural practices improve the food security of maize farmers in Ethiopia
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On-farm adoption and impacts of climate-smart agricultural practices on food security of smallholder farmers in Mali
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Effects of land management practices on soil organic carbon, nitrogen, and carbon mineralization in the Tarsus–Karabucak Eucalyptus forest
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Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
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Placing resilient local food systems on the municipal agenda: insights from Sweden
