-
Blockchain and artificial intelligence in agriculture: Building resilient and sustainable food systems
-
Science for Africa’s future food security: Valuing tradition and embracing innovation to accelerate the digital transformation of African food and agriculture systems
-
Empowering women farmers: A pivotal strategy for sustainable agriculture and climate resilience in the context of COP 28
-
Classification of cherry maturity stages using machine learning methods
-
Impact of climate-smart agricultural technologies adoption on food security in the West African Sahel: evidence from Mali and Niger
-
Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches
-
A journal by modellers, for modellers: Introducing Agricultural and Environmental Modelling
-
Consequences of increased farm resilience on food security in Tajikistan
-
The need for conventional breeding for regional and smallholder resilient seed systems
-
Correction to: Consequences of increased farm resilience on food security in Tajikistan
-
Greening the sky: Incorporating recycled inorganic materials in rooftop growing media
-
Liposomal Delivery as a Strategy to Improve Berberine Bioavailability: A Double-Blind, Crossover, Randomized Pilot Study in Healthy Males
-
Co‐Operative Membership: A Pathway to Climate Resilience for Smallholder Farmers
-
A Novel Butyrate Generator Helps Modulate the Gut-Brain Axis: A Randomized Double-Blind Placebo-Controlled Clinical Study
-
Placing resilient local food systems on the municipal agenda: insights from Sweden
-
MAASSD: Methodology for Agent-based modelling for Agricultural System Simulation in Developing Countries
-
Effects of a Natural Carotenoid Complex (CaroRite) on Psychological Well-Being and Oxidative Stress: A Randomized, Double-Blind, Placebo-Controlled Trial
-
Restart Tourism: Rebuilding Resilient and Sustainable Travel in a Post-COVID-19 World
-
Perceived sustainability impacts of converting to community‐supported agriculture
-
Perceived barriers and determinants of rooftop gardening in urban agriculture
-
Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations
-
Integrating Physiological and Biochemical Traits to Identify Drought‐Resilient Guar Genotypes Through MGIDI Analysis
-
Effects of Compost Application on Growth, Gas Exchange, and Green Yield of Cowpea [Vigna unguiculata (L.) Walp.] Varieties
-
Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
