-
Correction to “Urban green space ecosystem service value under land use/land cover change dynamics in Gondar City, Northwest Ethiopia”
-
Effect of different growth media on some agromorphological features of (Brassica oleracea L. var. capitata subvar. rubra) microgreens
-
Inside the crowd: Assessing the suitability of SMS-based surveys to monitor the food security situation in Uganda
-
Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics
-
Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States
-
Genomic prediction of beef quality using GWAS-prioritized markers
-
Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
-
Performance, thermoregulation, and liver function in beef heifers exposed to endophyte-infected or endophyte-free tall fescue under a common environment
-
Effects of processed soybean meal on growth performance and gut microbiome composition in pigs in regular nursery and enterotoxigenic Escherichia coli challenged conditions
-
Analysis of the maize production chain in the central‐south region of Angola
-
Effects of a Natural Carotenoid Complex (CaroRite) on Psychological Well-Being and Oxidative Stress: A Randomized, Double-Blind, Placebo-Controlled Trial
-
Issue Information
-
Determination of available and total tract digestible phosphorus release curves for Microtech phytase
-
Variation in rate of body weight gain during pregnancy in beef heifers: association with early life health events and influence on progeny performance
-
Assessing the viability of hydroponics for low‐income farmers in South Africa's urban agriculture sector: An urban political ecology perspective
-
Quantifying the environmental and economic impact of municipal biosolids use in dryland wheat in Washington state
-
Effect of Scutellaria baicalensis supplementation on sow milk yield and litter growth performance in Danish sows
-
Placing resilient local food systems on the municipal agenda: insights from Sweden
-
A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal
-
A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers
-
Consequences of increased farm resilience on food security in Tajikistan
-
Analysis of active ingredients in medicinal herbs with high-performance liquid chromatography and related technologies: A review
-
The effect of phenylthiocarbamide topically applied to alfalfa pellets on feed intake and behavioral responses of sheep
-
Decreasing corn particle size increases energy and nitrogen digestibility in gestating sows
