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Correction to “Urban green space ecosystem service value under land use/land cover change dynamics in Gondar City, Northwest Ethiopia”
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China's Grain Expansion Plan and Its Global Maize Market Effects
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Heavy metal distribution and soil–plant transfer dynamics using Helichrysum arenarium in Bitlis (Eastern Türkiye)
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Long-Term effects of different land use systems on soil aggregate stability and organic matter
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Effects of land management practices on soil organic carbon, nitrogen, and carbon mineralization in the Tarsus–Karabucak Eucalyptus forest
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Multidimensional Energy Poverty, Food Expenditure, and Dietary Diversity Among Rural Households
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Off‐Farm Employment and Rural Energy Transitions: A Systematic Review of Pathways and Gaps
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Integrating Optimized Intercropping Ratios With Biochar Enhances Land‐Use Efficiency and Seed Functional Quality in a Canola–Oat System
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Feeding the city: The role of rural–urban migrants in enhancing food security in Dar es Salaam, Tanzania
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Global Life Science Industry and Food as Medicine: HEOR, RWD, RWE, and SDOH Considerations
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Nutritional Characterization of Agro-Industrial By-Products Used in Aquafeed Formulation in Côte d’Ivoire
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From Frameworks to Feasibility: Assessing the Applicability of a Water–Energy–Food (WEF) Nexus Approach in Rural Southern Africa
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Urban gardening in Dhaka: Practices, constraints, and impacts
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Perceived sustainability impacts of converting to community‐supported agriculture
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Correction to: Filling the sustainability gap: what beef industry stakeholders can learn from ranchers on new practice adoption, grazing management plans, and sustainability
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Rethinking gene editing impact in plant breeding as measured by genetic gain
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Drought analysis using standard precipitation index and impact on agriculture: the case study of Elmalı
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Quantifying the environmental and economic impact of municipal biosolids use in dryland wheat in Washington state
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Impact of oat protein fortification on physicochemical stability and microbial viability in dairy-based kefir
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On-farm adoption and impacts of climate-smart agricultural practices on food security of smallholder farmers in Mali
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Sweeteners and the Gut: A Systematic Review of Synthetic Versus Natural Impacts on Gut Microbial Diversity
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The Effect of the Mediterranean Diet on Gut Microbiota and Its Impact on Neurodegenerative Diseases: A Narrative Review
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Impact of climate-smart agricultural technologies adoption on food security in the West African Sahel: evidence from Mali and Niger
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Impact of probiotics and β-glucan on the detoxification and gastrointestinal bioaccessibility ofaflatoxin B1 in a cereal-based fermented beverage (boza)
