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Early Planting and Optimized Nitrogen Rate Maximize Biomass Sorghum Yield and Profitability
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How the international treaty on plant genetic resources for food and agriculture can support effective germplasm exchange: four Colombian case studies
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Dopamine Modulates Tolerance to Waterlogging in Soybean Plants, Improving Anatomical Protection, Redox Balance, and Photosynthetic Performance
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Enhancing steer growth and efficiency through growth promoting technologies
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Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence
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Correction to: Filling the sustainability gap: what beef industry stakeholders can learn from ranchers on new practice adoption, grazing management plans, and sustainability
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Rethinking gene editing impact in plant breeding as measured by genetic gain
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Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk
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Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
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Diurnal and intra-plant variation in volatile oil content and constituents of Salvia rosmarinus Spenn. leaves
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Growth and yield responses of bell pepper to combined chemical and organic fertilizer applications
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Variation in rate of body weight gain during pregnancy in beef heifers: association with early life health events and influence on progeny performance
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Heavy metal distribution and soil–plant transfer dynamics using Helichrysum arenarium in Bitlis (Eastern Türkiye)
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Effects of a Plant Based Natural Alternative of Choline and Betaine as Replacements for Synthetic Choline in Broilers Diets
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Determination of fertility in Merino sheep, growth and survival characteristics in lambs under breeder conditions
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Growth, mortality and exploitation rate of Pseudupeneus prayensis from the coast of Ghana, West Africa
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Azospirillum brasilense positively influences the growth and production of onions grown in a no‐till system
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Effects of Probiotic Treated Pomegranate Residue on Growth Performance, Immunity and Microbiome in the Intestines of Broilers
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Omega-3 Fatty Acids in Alzheimer’s Disease Prevention Among Elderly Women: Mechanisms of Action, Clinical Evidence, and the Critical Role of Early Intervention
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Effect of Scutellaria baicalensis supplementation on sow milk yield and litter growth performance in Danish sows
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Growth Performance of Adaptive Oil Palm Seedlings on Marginal Soils through the Application of Cow Biourine
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Identification of High‐Performing Extra‐Early Field Pea (Pisum sativum L.) Genotypes for Rice‐Rice Cropping Systems Using MGIDI and Multivariate Analysis
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Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States
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Overall conclusions on the application for approval of chitosan hydrochloride as a basic substance for extension of use in plant protection for Brassica napus
