-
Pine Polyphenols Ameliorate Intestinal Barrier Damage via Regulating the Tryptophan Metabolites–AhR Pathway in a Pig Model
-
Comparative analysis of drought-induced molecular, morphological and physiological changes in tomato varieties
-
Cost Benefit Analysis of OPV versus Hybrid Processing Tomato Varieties in East Shewa Zone, Ethiopia
-
Determination of Static and Dynamic Coefficients of Friction on Various Surfaces for Selected Haricot Bean Varieties
-
Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
-
Decreasing corn particle size increases energy and nitrogen digestibility in gestating sows
-
Determination of available and total tract digestible phosphorus release curves for Microtech phytase
-
Effects of Organic and Chemical Farming on Growth, Yield Components and Bioactive Compounds of Three Fragrant Thai Rice Varieties
-
Effects of Compost Application on Growth, Gas Exchange, and Green Yield of Cowpea [Vigna unguiculata (L.) Walp.] Varieties
-
Ultrasound‐Assisted Sequential Extraction of Water and Alkali Soluble Proteins From Faba Bean and Pea Varieties and Their Techno‐Functional Properties
-
Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
-
The efficacy of kenaf leaf meal on the apparent nutrient digestibility and physiological parameters of New Zealand white rabbit bucks
-
Effects of rice-to-water ratio and cooking method on the starch digestibility and estimated glycemic index of low-amylose brown rice
-
Surveillance of West Nile virus infections in humans and animals in Europe, monthly report – data submitted up to 24 June 2026
-
Dose dependent phytotoxic effects of Cd, Ni, and Cu on cauliflower in vitro
-
Trade‐Offs in Field Pea (Pisum sativum L.) Health: Staking, Variety, and Fungicide Integration Curb Powdery Mildew Epidemics and Enhance Agronomic Performance but Suppress Symbiotic Nodulation
-
Model development to predict environmental concentrations of chemical substances in marine sediment when the substance is applied via feed in marine aquaculture: Task 1.4. Model setup and analysis
-
Impact of oat protein fortification on physicochemical stability and microbial viability in dairy-based kefir
-
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 24: Suitability of taxonomic units notified to EFSA until March 2026
-
Long-Term effects of different land use systems on soil aggregate stability and organic matter
-
Effects of micronized calcite, hoagland solution and Ascophyllum nodosum extract on acclimatization and vegetative growth of in vitro-derived Phalaenopsis spp.
-
Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches
-
Genomic prediction of beef quality using GWAS-prioritized markers
-
A survey to predict the willingness to pay by Italians for still and sparkling ciders
