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Potential Benefits of Soymilk-Burkina (Agbenu) Consumption on Gut Health of Women of Reproductive Age
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Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
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Comparative analysis of drought-induced molecular, morphological and physiological changes in tomato varieties
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Analysis of Comparative advantage of Irrigated Wheat vs Onion production in East Shewa Zone, Oromia
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Analysis of active ingredients in medicinal herbs with high-performance liquid chromatography and related technologies: A review
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The impact of urban vegetable production on household poverty reduction during the Tigray War (2020–2022): Evidence from Mekelle City, Ethiopia
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Solar-Powered Trombe Wall Brooding of Day-old Poultry Chicks
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Efficacy of a Neonicotinoid, Imidacloprid to Clarias batrachus Linnaeus (1758) in Relation to Selected Environmental Variables
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Endo-β-Mannanase Enzyme Activity is Related to Thermo Inhibition in Lactuca sativa Seeds
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Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits
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A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal
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Correction to “A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal”
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Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model
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The Lowering Blood Glucose Level Effects of Cinnamon Compared to Metformin in Type 2 Diabetic Patients: A Systematic Review of Randomized Controlled Trials and Observations
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Academic Reflections of Sensory Analysis: A Bibliometric Analysis of Postgraduate Theses in Turkey
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Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of Côte d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta
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Analysis of the maize production chain in the central‐south region of Angola
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Cordycepin in cancer therapy: A bibliometric analysis and review of mechanisms
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Traces of Yörük Culinary Heritage: Cultural and Gastronomic Analysis of Dolaz Dessert
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Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
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Drought analysis using standard precipitation index and impact on agriculture: the case study of Elmalı
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Thematic and Sentiment Analysis of Gastronomic Experience Elements in Online Complaints: The Case of Trendyol Yemek
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A Bibliometric Analysis of The E-Food And Beverage Enterprises Literature: The Web of Science Case
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Metabolic Reprogramming Analysis of Wheat Response to Low Temperature Stress Under Nitrogen Supply
