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Potential Benefits of Soymilk-Burkina (Agbenu) Consumption on Gut Health of Women of Reproductive Age
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Multidimensional Energy Poverty, Food Expenditure, and Dietary Diversity Among Rural Households
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Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
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Comparative analysis of drought-induced molecular, morphological and physiological changes in tomato varieties
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Misidentified household food insecurity: how relying on a single survey round produces targeting errors in food security programs
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Effect of Mesorhizobium Inoculation on Yield and Yield‐Related Traits of Chickpea in Ethiopia: A Meta‐Analysis
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Analysis of active ingredients in medicinal herbs with high-performance liquid chromatography and related technologies: A review
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Analysis of Comparative advantage of Irrigated Wheat vs Onion production in East Shewa Zone, Oromia
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The impact of urban vegetable production on household poverty reduction during the Tigray War (2020–2022): Evidence from Mekelle City, Ethiopia
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Solar-Powered Trombe Wall Brooding of Day-old Poultry Chicks
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Representativeness and quality of food composition and related data
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Comparative expression analysis of Myb1, Myb14, and Myb15 genes in leaf tissues of grapevine rootstocks under long-term drought stress
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Efficacy of a Neonicotinoid, Imidacloprid to Clarias batrachus Linnaeus (1758) in Relation to Selected Environmental Variables
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Endo-β-Mannanase Enzyme Activity is Related to Thermo Inhibition in Lactuca sativa Seeds
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Comparative Physicochemical and Techno‐Functional Characterisation of Legume Protein Concentrates for Gluten‐Free Bread Applications
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Comparative nutritional and fatty acid profiling of commercially roasted watermelon seeds from different regions of Türkiye
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Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits
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Effects of powdered enoki mushroom extract on sleep quality in aging men with age-related hormonal symptoms: A clinical study
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Comparative Effects of Hand- and Machine-Whisked Matcha Preparation on Antioxidant and Anti-Inflammatory Activities in Macrophage Cell Models
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A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal
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Correction to “A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal”
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Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model
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The Lowering Blood Glucose Level Effects of Cinnamon Compared to Metformin in Type 2 Diabetic Patients: A Systematic Review of Randomized Controlled Trials and Observations
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Academic Reflections of Sensory Analysis: A Bibliometric Analysis of Postgraduate Theses in Turkey
