-
The need for conventional breeding for regional and smallholder resilient seed systems
-
Variation in rate of body weight gain during pregnancy in beef heifers: association with early life health events and influence on progeny performance
-
How the international treaty on plant genetic resources for food and agriculture can support effective germplasm exchange: four Colombian case studies
-
Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model
-
Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence
-
Early Planting and Optimized Nitrogen Rate Maximize Biomass Sorghum Yield and Profitability
-
Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk
-
Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis
-
Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
-
Linking Genetic Merit and Multi‐Trait Indices With Meteorological Controls to Maize Performance Across Multi‐Environment Trials
-
Diurnal and intra-plant variation in volatile oil content and constituents of Salvia rosmarinus Spenn. leaves
-
Can Biostimulants and Phytohormones Improve Early Growth, Biomass Allocation, and Photosynthesis in Miscanthus Plug Plants?
-
Safety evaluation of the food enzyme β‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nyk114
-
Revised safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus niger strain CTS2093
-
Heavy metal distribution and soil–plant transfer dynamics using Helichrysum arenarium in Bitlis (Eastern Türkiye)
-
Dopamine Modulates Tolerance to Waterlogging in Soybean Plants, Improving Anatomical Protection, Redox Balance, and Photosynthetic Performance
-
Effects of a Plant Based Natural Alternative of Choline and Betaine as Replacements for Synthetic Choline in Broilers Diets
-
Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
-
The economic burden of COVID-19 in a region with stringent response measures: A case study of Taiwan
-
Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States
-
Overall conclusions on the application for approval of chitosan hydrochloride as a basic substance for extension of use in plant protection for Brassica napus
-
Overall conclusions on the application for approval of chitosan hydrochloride as a basic substance for extension of use in plant protection for grapevine and amenity grassland
-
Urban gardening in Dhaka: Practices, constraints, and impacts
-
Perceived sustainability impacts of converting to community‐supported agriculture
