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A network model of the egg supply chain in Germany implemented as a FSKX compliant object
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The Application of Mare’s Milk in Medicine: Does It Hold a Potential Therapeutic Value?
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Analysis of the maize production chain in the central‐south region of Angola
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Effects of soybean hull inclusion on dietary energy value and nitrogen balance in growing gilts
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Evaluation of the Ecological Potential of Fish Production Ponds in the Eastern Region of Cameroon
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Potential Benefits of Soymilk-Burkina (Agbenu) Consumption on Gut Health of Women of Reproductive Age
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Science for Africa’s future food security: Valuing tradition and embracing innovation to accelerate the digital transformation of African food and agriculture systems
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Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
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Evaluation of Cytotoxicity, Antioxidant Activity, and Allergenic Potential of Brazil Nut Protein Isolates Obtained by Conventional and Ultrasonic Methods
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Correction to “Urban green space ecosystem service value under land use/land cover change dynamics in Gondar City, Northwest Ethiopia”
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Potential Mechanism of Paenibacillus kribbensis in Boosting Sesame Productivity and Pathogen Defense Through Metabolic Reprogramming of Flavonoid and Carbon Fixation Pathways
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Antifungal Potential of Cumin Spice Seeds, Cuminum cyminum, Against Aspergillus fumigatus: Mechanistic Insights Into Ergosterol, Melanin, and Biofilm Inhibition
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Azospirillum brasilense positively influences the growth and production of onions grown in a no‐till system
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Influence of Temperature and Potassium Nitrate (KNO3) on the Germination/Dormancy of Tridax procumbens Linn
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Distinguishing avocado oil quality based on fatty acid profile using PCA: A review of influencing factors and research gaps
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Variation in rate of body weight gain during pregnancy in beef heifers: association with early life health events and influence on progeny performance
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Inside the crowd: Assessing the suitability of SMS-based surveys to monitor the food security situation in Uganda
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Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics
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Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States
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Genomic prediction of beef quality using GWAS-prioritized markers
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Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
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Performance, thermoregulation, and liver function in beef heifers exposed to endophyte-infected or endophyte-free tall fescue under a common environment
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Effects of processed soybean meal on growth performance and gut microbiome composition in pigs in regular nursery and enterotoxigenic Escherichia coli challenged conditions
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Effects of a Natural Carotenoid Complex (CaroRite) on Psychological Well-Being and Oxidative Stress: A Randomized, Double-Blind, Placebo-Controlled Trial
