Similar Items: The Artistic Reinterpretation of Traditional Dishes in Gastronomy: Cultural Heritage and Innovation Scale
- Traces of Yörük Culinary Heritage: Cultural and Gastronomic Analysis of Dolaz Dessert
- Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies
- Science for Africa’s future food security: Valuing tradition and embracing innovation to accelerate the digital transformation of African food and agriculture systems
- Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire
- Advancing forage innovations in upland livestock systems in Vietnam: Lessons from the Northwest Highlands
- Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations