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Cordycepin in cancer therapy: A bibliometric analysis and review of mechanisms
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Academic Reflections of Sensory Analysis: A Bibliometric Analysis of Postgraduate Theses in Turkey
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Science for Africa’s future food security: linking agency and institutions in the food system
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Science for Africa’s future food security: the need for an all-Africa food supply strategy
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Science for Africa’s future food security: necessary steps to incorporate African vegetable biodiversity in food security
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Science for Africa’s future food security: reimagining the histories and futures of underutilised crops
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Science for Africa’s future food security: Valuing tradition and embracing innovation to accelerate the digital transformation of African food and agriculture systems
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Global Life Science Industry and Food as Medicine: HEOR, RWD, RWE, and SDOH Considerations
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Effects of chamomile and L-theanine beverage on menstrual pain, menstrual symptoms, mood, and sleep quality in young women experiencing primary dysmenorrhea: A randomized, double-blind, placebo-controlled study
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Barriers and opportunities to smallholder goat enterprise in Botswana
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Food Security and Sustainability in Uganda
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Developing critical thinking and professional skills in animal science students through case-based learning and cognitive interventions
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Consequences of increased farm resilience on food security in Tajikistan
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Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
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How the international treaty on plant genetic resources for food and agriculture can support effective germplasm exchange: four Colombian case studies
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Correction to: Consequences of increased farm resilience on food security in Tajikistan
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Blockchain and artificial intelligence in agriculture: Building resilient and sustainable food systems
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Sustainable agricultural practices improve the food security of maize farmers in Ethiopia
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Methods to evaluate community food hubs in high-income countries: a scoping review
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Placing resilient local food systems on the municipal agenda: insights from Sweden
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Contribution of Geographical Indication Foods to The Promotion of The Region: Meatballs FromThe Aegean Region
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Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire
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Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
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Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases
