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Science for Africa’s future food security: linking agency and institutions in the food system
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Cordycepin in cancer therapy: A bibliometric analysis and review of mechanisms
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Science for Africa’s future food security: the need for an all-Africa food supply strategy
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Academic Reflections of Sensory Analysis: A Bibliometric Analysis of Postgraduate Theses in Turkey
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Science for Africa’s future food security: necessary steps to incorporate African vegetable biodiversity in food security
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Science for Africa’s future food security: reimagining the histories and futures of underutilised crops
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Science for Africa’s future food security: Valuing tradition and embracing innovation to accelerate the digital transformation of African food and agriculture systems
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Global Life Science Industry and Food as Medicine: HEOR, RWD, RWE, and SDOH Considerations
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Impact of probiotics and β-glucan on the detoxification and gastrointestinal bioaccessibility ofaflatoxin B1 in a cereal-based fermented beverage (boza)
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Safety evaluation of an extension of use for the food enzyme β‐fructofuranosidase from the genetically modified Trichoderma reesei strain AR‐996 and amended specifications for its use as a food additive invertase (E1103)
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Effects of chamomile and L-theanine beverage on menstrual pain, menstrual symptoms, mood, and sleep quality in young women experiencing primary dysmenorrhea: A randomized, double-blind, placebo-controlled study
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Pharmacological Potential of Pomelo (Citrus maxima) Peel: A Bibliometric Review of Global Research Trends and Future Directions
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Barriers and opportunities to smallholder goat enterprise in Botswana
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Food deserts and swamps in a Southern Brazilian conurbation: socio-spatial determinants of the urban food environment
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Food Security and Sustainability in Uganda
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Evaluation of food safety knowledge, attitudes, and practices (KAP) of street foods: Evidence from a cross-sectional study
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Developing critical thinking and professional skills in animal science students through case-based learning and cognitive interventions
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Misidentified household food insecurity: how relying on a single survey round produces targeting errors in food security programs
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Feasibility study on the Pathogens‐in‐Foods database
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The European Food Supplement Project ‐Identification of emerging risks associated with food supplements, other than vitamins and minerals
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Representativeness and quality of food composition and related data
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Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
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Consequences of increased farm resilience on food security in Tajikistan
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How the international treaty on plant genetic resources for food and agriculture can support effective germplasm exchange: four Colombian case studies
