-
Cordycepin in cancer therapy: A bibliometric analysis and review of mechanisms
-
A Bibliometric Analysis of The E-Food And Beverage Enterprises Literature: The Web of Science Case
-
Development and Sensory Evaluation of Herbal-Fortified Cookies: Formulation, Proximate Composition, and Acceptability
-
Sensory and physicochemical evaluation of specialty coffee formulations including lion’s mane mushroom (Hericium erinaceus)
-
Physicochemical, Sensory, and Antioxidant Properties of Wheat Biscuits Fortified With Soy Flour and Guava (Psidium guajava) Powder
-
Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
-
Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours
-
Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
-
Analysis of the maize production chain in the central‐south region of Angola
-
“”: a comparative analysis of power relations and cooperation in Fulani and Mossi polygynous households in Burkina Faso
-
Traces of Yörük Culinary Heritage: Cultural and Gastronomic Analysis of Dolaz Dessert
-
Analysis of active ingredients in medicinal herbs with high-performance liquid chromatography and related technologies: A review
-
Comparative analysis of drought-induced molecular, morphological and physiological changes in tomato varieties
-
Drought analysis using standard precipitation index and impact on agriculture: the case study of Elmalı
-
Thematic and Sentiment Analysis of Gastronomic Experience Elements in Online Complaints: The Case of Trendyol Yemek
-
Metabolic Reprogramming Analysis of Wheat Response to Low Temperature Stress Under Nitrogen Supply
-
Integrated Omics Analysis Reveals Flavonoid‐Mediated Resistance to Tomato Spotted Wilt Virus
-
Analysis and Predictive Modeling of In Vitro Digestive Stability of Tea Polyphenols in 24 Tea Varieties
-
Integrating Physiological and Biochemical Traits to Identify Drought‐Resilient Guar Genotypes Through MGIDI Analysis
-
Dietary Salt Consumption and Behavioral Predictors Among Adults in Afghanistan: Analysis of the WHO STEPS Survey
-
Analysis of Comparative advantage of Irrigated Wheat vs Onion production in East Shewa Zone, Oromia
-
Metabolic Atlas and Multi‐Omics Analysis of Maize Pericarp: Coordinated Regulatory Mechanism of Morphogenesis and Flavonoid Metabolism
-
Cost Benefit Analysis of OPV versus Hybrid Processing Tomato Varieties in East Shewa Zone, Ethiopia
-
Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay
