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Cordycepin in cancer therapy: A bibliometric analysis and review of mechanisms
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A Bibliometric Analysis of The E-Food And Beverage Enterprises Literature: The Web of Science Case
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Safety of the feed additive consisting of chromium propionate (KemTRACE Chromium 0.4% MT) for chickens for fattening, chickens reared for laying/reproduction, turkeys for fattening and turkeys reared for reproduction (Kemin Europa N.V.)
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Development and Sensory Evaluation of Herbal-Fortified Cookies: Formulation, Proximate Composition, and Acceptability
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Sensory and physicochemical evaluation of specialty coffee formulations including lion’s mane mushroom (Hericium erinaceus)
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Pharmacological Potential of Pomelo (Citrus maxima) Peel: A Bibliometric Review of Global Research Trends and Future Directions
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Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
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Physicochemical, Sensory, and Antioxidant Properties of Wheat Biscuits Fortified With Soy Flour and Guava (Psidium guajava) Powder
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Innovative yogurt fortification: Impact of fortification with roasted barley, oats, and quinoa on physicochemical, nutritional, antioxidant, and sensory qualities as well as microbiological perspectives
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Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours
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Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
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Analysis of the maize production chain in the central‐south region of Angola
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“”: a comparative analysis of power relations and cooperation in Fulani and Mossi polygynous households in Burkina Faso
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Effect of Mesorhizobium Inoculation on Yield and Yield‐Related Traits of Chickpea in Ethiopia: A Meta‐Analysis
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The global nitrogenous fertilizer market: a trade-based analysis of market attractiveness and trade vulnerability
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Traces of Yörük Culinary Heritage: Cultural and Gastronomic Analysis of Dolaz Dessert
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Analysis of active ingredients in medicinal herbs with high-performance liquid chromatography and related technologies: A review
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Comparative analysis of drought-induced molecular, morphological and physiological changes in tomato varieties
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Correlation and regression analysis for seed cotton yield in cotton (Gossypium hirsutum L.)
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Multivariate analysis of physicochemical quality parameters and production yield in sustainable sugar processing
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Effect of different pyrolysis temperatures on biofertilizer properties of microalgal biochar and energy analysis
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Thematic and Sentiment Analysis of Gastronomic Experience Elements in Online Complaints: The Case of Trendyol Yemek
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Drought analysis using standard precipitation index and impact on agriculture: the case study of Elmalı
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Integrated Omics Analysis Reveals Flavonoid‐Mediated Resistance to Tomato Spotted Wilt Virus
