Channels - Restart Tourism: Rebuilding Resilient and Sustainable Travel in a Post-COVID-19 World :: FRELIP Discovery

Similar Items: Restart Tourism: Rebuilding Resilient and Sustainable Travel in a Post-COVID-19 World

Quick Look
Blockchain and artificial intelligence in agriculture: Building resilient and sustainable food systems
Quick Look
The economic burden of COVID-19 in a region with stringent response measures: A case study of Taiwan
Quick Look
Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations
Quick Look
Empowering women farmers: A pivotal strategy for sustainable agriculture and climate resilience in the context of COP 28
Quick Look
Consequences of increased farm resilience on food security in Tajikistan
Quick Look
Co‐Operative Membership: A Pathway to Climate Resilience for Smallholder Farmers
Quick Look
The need for conventional breeding for regional and smallholder resilient seed systems
Quick Look
Correction to: Consequences of increased farm resilience on food security in Tajikistan
Quick Look
Placing resilient local food systems on the municipal agenda: insights from Sweden
Quick Look
Integrating Physiological and Biochemical Traits to Identify Drought‐Resilient Guar Genotypes Through MGIDI Analysis
Quick Look
Digital‐Green Collaborative Transformation and Agricultural Economic Resilience: Evidence From a Double Machine Learning Model
Quick Look
Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
Quick Look
Food Security and Sustainability in Uganda
Quick Look
Perceived sustainability impacts of converting to community‐supported agriculture
Quick Look
Correction to: Filling the sustainability gap: what beef industry stakeholders can learn from ranchers on new practice adoption, grazing management plans, and sustainability
Quick Look
Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
Quick Look
Sustainable agricultural practices improve the food security of maize farmers in Ethiopia
Quick Look
Energy modelling of the economic and environmental sustainability of rice farming in southern Brazil
Quick Look
Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care
Quick Look
Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care [Corrigendum]
Quick Look
A network model of the egg supply chain in Germany implemented as a FSKX compliant object
Quick Look
Development of a Stealth Health Approach to Improving Lysine Consumption in Nigeria With a Focus on Urban Populations
Quick Look
An Observational Study of a Time-Restricted Eating Regimen on a Cohort of Participants at an Intermittent Fasting Clinic.
Quick Look
Upcycling as a circular strategy for food waste valorization in developing countries: A systematic review and the upgrade strategic framework